This is the dish everyone asks me to contribute to Thanksgiving dinner.
It's incredibly easy and crazy delicious!!
2 cups peeled pearl onions
2 cups light chix stock
1½ tsp sugar
½ tsp salt
⅔ cup cream
1 Tbsp. minced chives
Combine onions, stock, sugar and salt in a medium sauce pot (8").Simmer until all liquid has evaporated and onions are tender. Add cream and cook until thickened. Stir in chives and season!!