Ingredients
1 1/2 lb ground turkey (you could use ground chicken if you like) 2 Tbsp red Thai curry paste Salt and pepper Vegetable oil, for the grill 1 lime 2/3 cup mayonnaise 3/4 cup diced English cucumber 1/4 cup fresh cilantro, chopped 1 shallot, diced 2 Tbsp seasoned rice vinegar 4 Sesame seed hamburger buns Sliced tomato Directions Prepare your grill to around 350 degrees. (you can also cook these on a griddle on medium-high heat). In a medium bowl, gently mix the turkey, curry paste and 1/4 tsp each salt and pepper with your hands. Don't over mix. Form 4 patties about 3/4" - 1" thick. Oil the grill grate. Grill the burgers for about 9 minutes, flipping once. While the burgers are cooking, zest the lime into a small bowl then squeeze the juice into it. Mix in the Mayonnaise and 1/4 tsp salt. In another bowl, toss the cucumber with the cilantro, shallot and vinegar. Toast the buns on the grill until browned and heated through, 1 -2 minutes. Spread the tops and bottoms of the buns with the mayo mixture. Place some sliced tomato on the bottom bun and top with the burger and then the cucumber mix.
0 Comments
|
RSS Feed