This is an easy recipe for delicious strawberry cheesecake ice cream from Handle The Heat.
Tips from Tessa Arias:
For luscious ice cream you need to use dairy whole milk and cream. Anything else will be watery, thin, and just not worth the effort.
The recipe contains a small amount of corn syrup. Why? Well it helps to prevent the ice cream from crystalizing and getting too hard. Feel free to omit it if you want. Another good trick to prevent fruit ice creams from hardening (because of all the water content) is to add a tablespoon of vodka just before you finish churning.
Lastly, if you prefer a smoother ice cream texture, feel free to use a blender to blend all of the ingredients together except the graham crackers before churning. Then add the graham crackers at the end as directed in the recipe.
You will need an ice cream machine for this recipe, Make sure the bowl is completely frozen before you churn otherwise you will make soup.