Here is an incredibly beautiful and delicious Chili from Food and Wine Magazine.
My husband said that if he had this in a restaurant, he would come back just for this dish.
For a more budget-friendly option, substitute cubed beef chuck roast for the short ribs.
This dish is worth the extra cost of the short ribs. They are velvety, rich and flavorful.
Pickled Red Onion
Additional Ingredients for serving
Make the chili:
Make the pickled red onion: