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Self-Drive Safari through Etosha National Park.

11/2/2015

1 Comment

 
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We have The Amazing Race to thank for this trip. No, we weren't contestants but we do like watching it. While laying on the couch at home watching the episode where they were racing through the oldest desert in the world and climbing up the largest dunes on the planet, I thought "yup, going there." I pretty much just told my husband where he was going. "Okay" is always his answer.
So now we're getting good at this self-drive and trekking thing.
Driving through New Zealand, then the Ring Road in Iceland and now through the remote wonders of Namibia.  Trekking gorillas in Rwanda and Uganda and now setting our sights on trekking rhinos on foot. It seems to me our adventures are getting more and more ambitious. I can't imagine what our next one will be! Probably tracking Martians on Mars.
We've been on several safaris before, but this time we were looking for something different and a bit more challenging.  Boy did we get it. 
I gotta say, this type of safari isn't for everyone.  It's a trip where you must commit to the distance. You need to love being on the road for hours and hours, and then a few more hours.
 I have a lot of friends who would have hated this trip.  Firstly, living on the west coast, it's going to take you days just to get to your starting off point, which for us was the capital city of Windhoek in Namibia.  
​Namibia is a huge country. It's the size of two California's put together and the distances between the most popular sites are vast, to say the least. We knew this going in but once you're driving on dirt roads, on the left side of the road, in the right side of the vehicle with a left hand manual shift, the distances seem much further than what they appear on your map. 
I for one, love a good road trip and for us, this was the king of road trips.
​I planned this trip with the help of Dori Peterson at Cadence Travel and Wilderness Safaris. 
You could try to plan an adventure like this by yourself, but I wouldn't recommend it.  There are too many fine details that would be missed. We were given everything we needed to know before we even left the States.
​Having said that, renting a camper truck like the ones through KEA are very popular.  The majority of the vehicles on the road were these adventurous folks headed from campsite to campsite. I like a bit more glamping in my adventures.
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We drove over 1500 miles in 12 days. Thats a lot of ground covered and for the most part, we were by ourselves out there. We had stretches of road where we didn't see another vehicle for an hour. 
There are few gas stations or restaurants in-between destinations, so it's a good idea that someone in your party know how to change a tire or dig yourself out of the sand.
Our first destination after our long sleep in Windhoek was to Onguma Tented Camp near the east (Von Lindquist Gate) entrance to Etosha National Park.
What was supposed to be a 6-hour drive, turned into an 8 1/2 hour drive by somehow taking a wrong turn where there were no turns to be made.  We literally had one highway, the B1, and we somehow veered off it, wasting precious time at Onguma.
Part of this trip was planned just so I could stay at this very camp.
​​
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This is the gate into the Onguma Game Reserve that leads to 5 different lodges and a couple of campsites.  You're bound to have an adventure just driving to your lodge. Don't be surprised when you're slamming on the brakes to let a pair of jackals cross the road.
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There are some amazing lodges in the Onguma Reserve and we were thrilled with our choice. When we finally pulled into the parking lot and were meet by the manager with a very warm welcome and a cold drink, our relaxation-reset buttons were immediately engaged.
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Onguma is an absolutely elegant luxury camp set in the middle of a private reserve. There are only 7 tents, all completely private. Each tent has a beautiful soaking tub and outdoor shower with views of the approaching animals. Showering while a giraffe passes your room will make for a very long shower and an everlasting memory.
​The deck faces the camp's private waterhole where you can sit, enjoy a well-deserved cocktail and watch the ever-changing scenery.
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The main difference between this trip and other safaris we've been on was the "self-drive safari" aspect. Normally, you jump into a Land Rover with a professional guide whose knowledge of animals, flora, fauna, astronomy, astrology and everything wild will blow your mind. Which for me, makes for a much more interesting journey.  In Etosha National Park, you are allowed to drive your own vehicle and make your own safari. The key to successful viewing is the purchase of an inexpensive map with all the waterholes and road names listed. Otherwise, you may end up doing what we did our first day. We drove around aimlessly not understanding the whole concept of "find the waterholes and you'll find the animals".
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Make sure you're fueled up and have plenty of snacks and drinks for your full day of game viewing. There are very few places to stop and get out of your vehicle. Once inside the park you must stay inside your vehicle, for what I would hope, would be obvious reasons.
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Find the waterholes, find the animals.
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Our Second camp was at Andersson's Camp in the Ongava Game Reserve,
which you can read about here.
​The highlight of our trip was to Desert Rhino Camp.
Our Dune climbing in Sossusvlei can be read here.
1 Comment
Henry Liebenberg
2/12/2018 11:57:18 am

This is one of the best pins. Great name. Lovely photos. One of my favourites destinations.
Well done! Keep it up.

Reply



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    I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me.  It's a work in progress as are most things in life.

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    November 2015

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    Onguma Game Reserve
    Onguma Tented Camp
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    Self-Drive Safari Through Namibia

  • Home
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    • India >
      • All Around India!
    • Africa >
      • Chefchaouen, Morocco
      • Madagascar
      • Namibia, Etosha National Park. Part 1
      • Namibia, Ongava Game Reserve. Part 2
      • Namibia, Desert Rhino Camp. Part 3
      • Namibia, Sossusvlei. Part 4
      • Gorilla Trek in Rwanda & Uganda
      • Tanzania & Zanzibar
    • Asia >
      • Pangulasian Island Resort, Philippines
      • A Trio of Must Visit Sanctuaries in Borneo
      • Singapore Hawker Center Food Tour
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      • Angkor Wat, Cambodia
      • Maldives
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      • Santa Barbara Auto Camp
      • Mike's 50th on Crystal Pier
      • Not Napa Wine Tastings.......
      • Sequioa & Kings Canyon
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      • 120 miles on The Tour du Mont Blanc
      • Paris >
        • Museum of Fairground Art
        • Oysters in Paris
        • Wine Before Coffee
        • Travel to Paris. A true addiction of mine.
        • Superman, Le Retour!
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        • Rent Your own Boat in Amsterdam!
      • Italy >
        • Chianti Wine Region, Italy
        • Villa Jovis Hike on the Island of Capri
        • Manarola to Vernazza Hike
        • Drinking Our Way Through Umbria
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      • Greece, Mykonos & Santorini
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  • Recipes
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      • Asparagus and brie puff pastry with thyme honey
      • Savory Dutch Baby with Bacon & Mushrooms
      • Caramelized Onion & Balsamic Tomato Tarts
      • Italian Sausage & Egg Bake
      • Everything Bagel & Egg Casserole
      • Ham, Blue Cheese and Pear Quiche
      • Leek and Pancetta Quiche
      • French Omelet
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      • Short Rib Chili
      • Zucchini Soup
      • Curried Lentil, Tomato, and Coconut Soup
      • Hot And Sour Soup
      • Gingery Chicken Noodle Soup
      • Lemony Chicken Orzo Soup
      • Instant Pot Black Bean Soup
      • Thai Shrimp Soup
      • Salsa Verde Chicken and Rice Tortilla Soup
      • Pasta e Fagioli #1
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      • Classic Posole
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      • Very Green Broccoli Soup
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      • Jalapeño lime ranch dressing
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      • Ginger Tahini Salad
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      • Sugar Snap Pea Salad
      • Garbanzo, Tomato and Feta Salad
      • Greek Panzanella
      • Potato Salad with Pancetta, Rosemary, and Lemon
      • Pasta Salad with Cherry Tomatoes and Green Olivada
      • Chunky Crunchy Heats of Palm Salad
      • Asian Chicken Salad
      • Orzo Chicken Salad With Tarragon Dressing
      • Grilled Vegetables with Sun Dried Tomatoes and Goat Cheese Pasta Salad
      • Corn, Chickpea, Tomato & Feta Salad
      • Power Protein Bowl
      • Greek Quinoa Salad
      • Broccoli Slaw
      • Baby Potato Salad with Radishes and Celery
      • Kale & Brussels Sprout Salad with Lemon Mustard Dressing
      • Bacon and Egg Salad
      • Curry Chicken Salad
      • Italian Chopped Salad
      • Tangy Herb Sesame Slaw
      • Greek Avacado Chicken Salad
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      • Jalapeno Margarita
      • Jasmine Green Tea & Blueberry Paloma
      • Lemon Marigita
      • Farm Watermelon Julep
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      • The Food Lab's Chocolate Chip Cookies Recipe
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      • Nutella Swirl Pound Cake
      • Cranberry Lemon Curd Tart
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      • Red Velvet Cherry Cake Roll
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      • Mexican Pickled Onions with Lime Juice
      • Border Pintos
      • Mexican Street Style Cauliflower
      • Roasted Fennel with Parmesan
      • French Flageolet Beans
      • Roasted Beets and Carrots with Goat Cheese Dressing
      • Mexican Street Corn Salad
      • Vegetarian Chorizo Tacos
      • Chipotle Quiona Sweet Potato Tacos with Pomegranate Salsa
      • Thomas Keller's Creamed Pearl Onions
      • Spaghetti Squash & Black Bean Tacos with Queso Fresco From the Smitten Kitchen Cookbook
      • Warm Winter-Vegetable Salad
      • Miznon's Cauliflower
      • Roasted Butternut Squash Casserole
      • Bacon Roasted Roots with Rosemary Honey
      • Summer Squash Gratin
    • Chicken >
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      • French Chicken Casserole
      • Sichuan Bang Bang Chicken
      • Pollo Asado
      • Sweet-and-Spicy Chicken
      • Kung Pao Chicken
      • Spicy Chicken Stir-Fry With Celery and Peanuts
      • Instant Pot Butter Chicken
      • Stewed Chicken Legs and Thighs with Fresh Herbs and Olives
      • Chicken Satay With Peanut Sauce
      • Simple Chicken Tacos
      • Greek Chicken
      • Cashew Chicken Stir Fry
      • Korean Chicken Bowls
      • Korean Chicken Kabobs
      • Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
      • Jalapeno Dijon Grilled Chicken Thighs
      • Crispy Mustard-Roasted Chicken
      • Coq au Vin in the Instant Pot
      • Caramelized Black Pepper Chicken
      • Chicken Buddha Bowl
      • Greek Avocado Chicken Salad
      • Chicken & Broccoli Quinoa Casserole
      • Pretzel-Crusted Chicken
      • Orzo Chicken Salad With Tarragon Dressing
      • Creamy Dijon Chicken Quinoa
      • Chicken Tikka Masala
      • Cheesy Chicken Quinoa Mexican Bake
    • Meats >
      • Filipino Pork Adobo
      • Swedish Meatballs
      • Birria Tacos
      • Pork Adobo Tacos
      • Filet Mignon with Mustard & Mushrooms
      • Pork Adobada
      • Sartù Di Riso
      • Turkey Meat Loaf with Sage Gravy
      • Tri-Tip Steak With Tiger Bite Sauce
      • Pork-and-Ricotta Meatballs in Parmesan Broth
      • Red Wine Braised Short Ribs.
      • Beef Bourguigonne Potpie
      • ​Turkey and Sausage Stuffed Sweet Potatoes
      • Seared Steak with Brussels Sprouts and Almonds
    • Fish >
      • Cajun Honey Butter Salmon
      • Bang Bang Shrimp Tacos
      • Grilled Salmon with Lemon Relish
      • Grilled Glazed Salmon Sandwiches with Bacon
      • Cedar Plank Salmon with Blistered Tomatoes
      • Slow-Baked Salmon with Lemon and Thyme
      • Seared Scallops with Herb-Butter Pan Sauce
    • Noodles >
      • Birria Ramen
      • Thai Coconut Curry Raman
      • Chicken Khao Soi
      • Thai Peanut Chicken Ramen
      • Spicy-Sweet Sambal Pork Noodles
      • Beef & Broccoli with Udon Noodles
      • Crispy Caramelized Pork Ramen Noodle Soup
      • Instant Pot Pho
      • Thai Coconut Curry Noodle Soup
      • Thai Red Curry Noodle Soup
      • Thai Green Curry Chicken Soup
      • Pork Dan Dan Noodles
      • Thai Peanut Chicken Noodles
      • Thai Shrimp Noodles
      • Spicy Peanut Noodles with Chili Garlic Oil
      • Spicy Garlic Butter Noodles
    • Pasta >
      • Family Spaghetti from The Bear
      • Baked Feta Pasta
      • Cheater Chicken Parmesan Pasta
      • Spaghetti al Limone with Chef Frank Prisinzano
      • Torta di Rigatoni
      • Cheesy Lemony Zucchini Orzo
      • Bolognese
      • Butternut Squash Baked Pasta
      • Cacio e Pepe with Arugula and Lemon
      • Handmade Semolina Pasta
      • Adult Mac & Cheese
      • Lemon Garlic Shrimp Pasta
      • Pasta with Sausage, Basil & Mustard
      • Greek Lasagna (Pastitsio)
      • Spaghetti with Warm Bacon Mushroom Vinaigrette
    • Pizza >
      • Nancy Silverton's Pizza Dough
      • White Mushroom Pizza
      • Roasted Garlic and Artichoke Pizza
      • Beet Pesto Pizza with Kale and Goat Cheese
      • Caramelized Butternut Squash, Crispy Kale & Fontina Pizza
      • Shrimp Pizza with Spicy Peanut Butter Sauce
      • Walnut Pesto Pizza with Coppa and Roma Tomatoes
    • Sandwiches & Paninis >
      • Grilled Ham & Gruyere Cheese Sandwich
      • Carnitas and Apricot Preserve Grilled Cheese Sandwich
      • Feta, Yam & Candied Bacon Panini
      • PB & J with BACON
      • B.L.A.S.T.
      • Squash, Manchego and Balsamic-Onion Grilled Cheese
      • Beet and Arugula Grilled Cheese
      • South West Spicy Chicken Panini
      • Veggie Sandwich
      • Paninis that need attention
    • Burgers >
      • Chicken Burgers with Red Cabbage and Apple Slaw
      • Turkey Burgers with Goat Cheese and Citrus Glaze
      • Thai Curry Turkey Burgers
      • Chicken Burgers with Rosemary Mayonnaise
      • Truffle Burgers With Truffle Aioli
      • Chicken Ranch Bacon Burgers
      • Peanut Butter, Bourbon Bacon Jam, Pimento Cheese Burgers
      • Asian Turkey Burgers with Sriracha Mayo
      • Black Bean Burgers
    • Bad Ass Bars >
      • Spiced Banana Date Muffins
      • Tony's Peanut Butter Protein Bars
      • Melissa's Kind Bars
      • Sesame-Peanut Bars
      • Trail Mix Granola Bars
      • Aussi Bites
    • Tarts & Galettes >
      • French Onion Tart with Bacon
      • Artichoke Tart
      • Zucchini & Goat Cheese Tart
      • Savory Mushroom & Goat Cheese Tart
      • Curried Squash Galette
      • Mushroom and Leek Galette with Gorgonzola
      • Beetroot & Feta Tart
    • Risotto >
      • Mushroom Risotto with Truffle Oil
      • Beet Risotto
    • Appetizers, Salsa & Sauces >
      • Chile Pasilla Oaxaqueno Salsa
      • Artichoke Tapenade
      • Salsa Verde
      • Milo's Mom's Salsa
      • Romesco Salsa
      • KC-Style Chipotle BBQ sauce
      • Green Olive Tapenade
      • Rosemary Roasted Cashews
      • Cilantro Chile Almond Dip
      • Cilantro Hummus
  • Must See Films
  • Rebecca's Page
    • Introducing Rebecca
    • Rebecca's First Vacation
    • Rebecca's Weekend with Bonnie
    • Family Weekend At Bubble Island (Cabo Azul)
    • Rebecca's Summer Weekend
    • Ezy Rollin Rebecca
    • Rebecca's weekend at Crystal Pier
  • World Color Challenge