Mexican Street Style Cauliflower

Ingredients

• 1 large head fresh cauliflower cut into florets
• 3 Tbsp. olive oil
• ½ tsp salt
• ½ tsp chili powder
• ¼ tsp. paprika
• ½ tsp. garlic powder

For the Sauce:

• ¼ cup mayonnaise your favorite
• ¼ cup sour cream
• ¼ tsp. chili powder
• ¼ tsp. cumin
• 1-2 cloves garlic finely minced
• ¼ tsp. salt
• 2 tsp. lime juice
• 1/3 cup crumbled Cotija cheese

Garnish: Chopped Cilantro

InstructionsTo cook the cauliflower:

Place the cauliflower florets onto a large cookie sheet Drizzle with olive oil and toss to coat then season with salt, chili pepper, paprika and garlic. Mix it all with your hands or a large spoon.

Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown.


To make the crema:

• Combine the mayo and the next 6 ingredients into a bowl and stir to combine.

To assemble:

• After the cauliflower is done cooking, place the cauliflower on a platter or just keep the cauliflower on the cookie sheet, drizzle with the crema and top with crumbled cotija cheese and garnish with chopped cilantro.