3-4 oz Cotija cheese, crumbled (you could also use feta cheese)
1 whole fresh lime, juiced
2 tablespoon jalapeno peppers, finely chopped
⅓ cup fresh cilantro, finely chopped
1/2 red onion, finely chopped
3 cloves garlic, minced
½ teaspoon chili powder
salt and pepper to taste
Heat oil over medium heat. Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).
Add the can of chilies at the end of the corn charing so that the moisture from the chilies evaporates.
While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.
Serve immediately and store any leftovers in the refrigerator.