Ingredients 7 tablespoons of unsalted butter 2 tablespoons cream cheese 1 cup sugar 1/2 tsp vanilla 1 egg, room temperature 2 Tbsp. lemon zest 2 Tbsp. fresh lemon juice 1 1/2 cups flour 1/4 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 1/2 cup powdered sugar for rolling Directions Cream butter, cream cheese and sugar in a large mixing bowl until mixture is pale and fluffy. Beat in vanilla, egg, lemon zest, and lemon juice. Mix together flour, baking powder, baking soda, and salt in a bowl then add into the butter mix. Stir till well combined. ​ Roll dough in 1″ balls, then roll in powdered sugar. Place on lightly greased baking sheets. Bake at 350° for 9-11 minutes, or till set and crackly. After a couple minutes, remove to cooling racks to cool completely.
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AuthorI started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life. ArchivesCategories
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