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      • Bang Bang Shrimp Tacos
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Chicken Tikka Masala

1/31/2018

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Picture
Serves 8

Tikka Marinade


  • 1 cup plain Greek or whole milk yogurt
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons cayenne
  • 3 grinds of fresh black pepper
  • 1 teaspoon salt or to taste
  • 8 whole cloves
  • 1 tablespoon ginger minced
  • 2 cloves of garlic minced
  • 3 boneless, skinless chicken breasts cut in 1.5 inch cubes
  • Skewers
Sauce
  • 3 tablespoons sunflower oil
  • 1large onion cut into thin half wheels
  • 2 cloves of garlic finely minced
  • 2 serrano chilies roasted, seeded, and diced (optional)
  • 1tablespoon ground cumin
  • 2 teaspoons paprika
  • 1 tablespoon garam masala
  • Salt and fresh black pepper to taste
  • One 28-ounce can San Marzano whole peeled plum tomatoes, roughly chopped
  • 1 cup heavy cream
  • Fresh cilantro for garnish

  1. Mix all of the marinade ingredients in a large mixing bowl.
  2. Fold in the chicken, cover, and refrigerate overnight.
  3. Heat the oil in a large casserole.
  4. When the oil is hot, turn the stove to medium and add the onion. Brown the onions until they are caramelized. This takes about 20 minutes of constant stirring, and you might get lazy and want to shortchange this step. Resist the temptation and do it properly. This is the most important step for bringing rich flavor to your sauce. Also, if you want a little more onion in the dish try adding a second smaller onion and cut it into larger wedges, This adds some nice textual variation to the dish.
  5. Next, add the garlic and chilies, and sauté for 1 to 2 minutes.
  6. Now add the cumin, paprika, and garam masala. Fry these spices with the onions for a minute to release their flavor. Add salt and pepper directly prior to adding tomatoes. This helps draw the flavor of the onions, spices, and tomatoes together.
  7. Next, add the chopped tomatoes and mix well. It is alright to add the juice contained within the tomatoes themselves, however, be very conservative with the remaining juice in the can. You may find you want to add a little for volume, and that's fine, however, if you add too much your sauce will be very watery.
  8. After the tomatoes have cooked with the spices for a few minutes add the heavy cream, thoroughly mix, and bring to a simmer. Stir occasionally.
  9. While the sauce is simmering, take the chicken out of the refrigerator, and place on wooden skewers.
  10.  Lightly coat a grill with oil and heat it to med-high, and once it is hot enough, cook the chicken skewers.
  11. Once the chicken is fully cooked, take it off of the grill and put it to the side to cool for 8 to 10 minutes. This seals in the flavor and ensures the tenderness of the meat.
  12. By now the sauce should have thickened nicely. Remove the chicken from the skewers and fold it into the sauce. Raise the heat slightly and stir for 2 to 3 minutes.
  13. Remove from heat, and serve over basmati rice. Garnish with some fresh cilantro. 
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    I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life.

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    January 2018

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  • Home
  • Travelogues
    • India >
      • All Around India!
    • Africa >
      • Chefchaouen, Morocco
      • Madagascar
      • Namibia, Etosha National Park. Part 1
      • Namibia, Ongava Game Reserve. Part 2
      • Namibia, Desert Rhino Camp. Part 3
      • Namibia, Sossusvlei. Part 4
      • Gorilla Trek in Rwanda & Uganda
      • Tanzania & Zanzibar
    • Asia >
      • Pangulasian Island Resort, Philippines
      • A Trio of Must Visit Sanctuaries in Borneo
      • Singapore Hawker Center Food Tour
      • Thailand & Vietnam
      • Angkor Wat, Cambodia
      • Maldives
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      • Big Sur, California
      • Carlsbad, California. Pedago
      • Paso Robles, Tinker Tin Trailer Company
      • New Mexico >
        • The Albuquerque International Balloon Fiesta
      • Santa Barbara Auto Camp
      • Mike's 50th on Crystal Pier
      • Not Napa Wine Tastings.......
      • Sequioa & Kings Canyon
    • Europe >
      • 120 miles on The Tour du Mont Blanc
      • Paris >
        • Museum of Fairground Art
        • Oysters in Paris
        • Wine Before Coffee
        • Travel to Paris. A true addiction of mine.
        • Superman, Le Retour!
      • Amsterdam >
        • Rent Your own Boat in Amsterdam!
      • Italy >
        • Chianti Wine Region, Italy
        • Villa Jovis Hike on the Island of Capri
        • Manarola to Vernazza Hike
        • Drinking Our Way Through Umbria
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      • Iceland. The Ring Road, Part 2
      • Greece, Mykonos & Santorini
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      • Moorea
    • Caribbean Islands >
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      • Red Wine Braised Short Ribs.
      • Beef Bourguigonne Potpie
      • ​Turkey and Sausage Stuffed Sweet Potatoes
      • Seared Steak with Brussels Sprouts and Almonds
    • Fish >
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      • Bang Bang Shrimp Tacos
      • Grilled Salmon with Lemon Relish
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      • Cedar Plank Salmon with Blistered Tomatoes
      • Slow-Baked Salmon with Lemon and Thyme
      • Seared Scallops with Herb-Butter Pan Sauce
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      • Thai Peanut Chicken Noodles
      • Thai Shrimp Noodles
      • Spicy Peanut Noodles with Chili Garlic Oil
      • Spicy Garlic Butter Noodles
    • Pasta >
      • Family Spaghetti from The Bear
      • Baked Feta Pasta
      • Cheater Chicken Parmesan Pasta
      • Spaghetti al Limone with Chef Frank Prisinzano
      • Torta di Rigatoni
      • Cheesy Lemony Zucchini Orzo
      • Bolognese
      • Butternut Squash Baked Pasta
      • Cacio e Pepe with Arugula and Lemon
      • Handmade Semolina Pasta
      • Adult Mac & Cheese
      • Lemon Garlic Shrimp Pasta
      • Pasta with Sausage, Basil & Mustard
      • Greek Lasagna (Pastitsio)
      • Spaghetti with Warm Bacon Mushroom Vinaigrette
    • Pizza >
      • Nancy Silverton's Pizza Dough
      • White Mushroom Pizza
      • Roasted Garlic and Artichoke Pizza
      • Beet Pesto Pizza with Kale and Goat Cheese
      • Caramelized Butternut Squash, Crispy Kale & Fontina Pizza
      • Shrimp Pizza with Spicy Peanut Butter Sauce
      • Walnut Pesto Pizza with Coppa and Roma Tomatoes
    • Sandwiches & Paninis >
      • Grilled Ham & Gruyere Cheese Sandwich
      • Carnitas and Apricot Preserve Grilled Cheese Sandwich
      • Feta, Yam & Candied Bacon Panini
      • PB & J with BACON
      • B.L.A.S.T.
      • Squash, Manchego and Balsamic-Onion Grilled Cheese
      • Beet and Arugula Grilled Cheese
      • South West Spicy Chicken Panini
      • Veggie Sandwich
      • Paninis that need attention
    • Burgers >
      • Chicken Burgers with Red Cabbage and Apple Slaw
      • Turkey Burgers with Goat Cheese and Citrus Glaze
      • Thai Curry Turkey Burgers
      • Chicken Burgers with Rosemary Mayonnaise
      • Truffle Burgers With Truffle Aioli
      • Chicken Ranch Bacon Burgers
      • Peanut Butter, Bourbon Bacon Jam, Pimento Cheese Burgers
      • Asian Turkey Burgers with Sriracha Mayo
      • Black Bean Burgers
    • Bad Ass Bars >
      • Spiced Banana Date Muffins
      • Tony's Peanut Butter Protein Bars
      • Melissa's Kind Bars
      • Sesame-Peanut Bars
      • Trail Mix Granola Bars
      • Aussi Bites
    • Tarts & Galettes >
      • French Onion Tart with Bacon
      • Artichoke Tart
      • Zucchini & Goat Cheese Tart
      • Savory Mushroom & Goat Cheese Tart
      • Curried Squash Galette
      • Mushroom and Leek Galette with Gorgonzola
      • Beetroot & Feta Tart
    • Risotto >
      • Mushroom Risotto with Truffle Oil
      • Beet Risotto
    • Appetizers, Salsa & Sauces >
      • Chile Pasilla Oaxaqueno Salsa
      • Artichoke Tapenade
      • Salsa Verde
      • Milo's Mom's Salsa
      • Romesco Salsa
      • KC-Style Chipotle BBQ sauce
      • Green Olive Tapenade
      • Rosemary Roasted Cashews
      • Cilantro Chile Almond Dip
      • Cilantro Hummus
  • Must See Films
  • Rebecca's Page
    • Introducing Rebecca
    • Rebecca's First Vacation
    • Rebecca's Weekend with Bonnie
    • Family Weekend At Bubble Island (Cabo Azul)
    • Rebecca's Summer Weekend
    • Ezy Rollin Rebecca
    • Rebecca's weekend at Crystal Pier
  • World Color Challenge