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Blueberry Cheesecake

9/1/2020

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Picture

Ingredients:

For the Crust

40 square shortbread cookies, crumbled (about 1-3/4 cups)
 2 Tbsp. granulated sugar
 6 Tbsp. unsalted butter, melted
 1 pinch fine sea salt

For the Cheesecake
3 cups blueberries
 2 Tbsp. fresh lemon juice
 1-1/2 cups granulated sugar, divided
 1 vanilla bean, halved and seeds scraped or 1 tsp. vanilla pean paste
 1/4 tsp. fine sea salt
 4 pkg. (8 oz. each) Philadelphis Cream Cheese, at room temperature
 5 large eggs, at room temperature
 1 cup heavy whipping cream
 1/3 cup powdered sugar
 1 cup fresh blueberries



Crust:

Preheat the oven to 350°F with a rack in the middle.

In a medium bowl, stir the cookie crumbs, sugar, butter, and salt to combine. Press the mixture evenly onto the base of a 9-inch springform pan.

Transfer the pan to the oven and bake the crust until lightly golden, 10 to 12 min. Let the crust cool to room temperature, then wrap aluminum foil around the bottom and side of the springform pan. Place springform pan in a large roasting pan. (You’ll be baking it in a hot water bath later.) Turn down the oven to 325°F.

Heat water in a pot or kettle until boiling. (You’ll use this for the waterbath.) 


Filling:

In a medium saucepan, combine the blueberries, lemon juice, ¼ cup granulated sugar, the scraped seeds of the vanilla bean, and salt. Cook over medium heat, stirring occasionally, until the berries have broken down and are very soft, 4 to 5 min. Let the mixture cool slightly, then transfer to a food processor and blend until the mixture forms a relatively smooth purée. Cool to room temperature. 

Strian blueberry mixture into a bowl through a fine mesh strainer to remove any stems or skins.

Add the cream cheese and the remaining 1-1/4 cups granulated sugar to a standup mixer and process until the mixture is very smooth. Add the eggs, one at a time, and process just until each is combined, scraping the bowl a few times throughout the process.
Pour the blueberry mixture into the cream cheese mixture. Using a spatula gently mix until completely incorporated and smooth. Do not overmix.


Pour the batter into the foiled-wrapped springform pan.
Tap the pan against the counter a few times to release any air bubbles in the batter. Place the pan in a larger roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan. Make sure that the water won't seep through your foil, you will end up with a soggy crust. Sometimes I will elevate my springform pan by placing a roasting grate underneath it so it's just barely above the water. Use your imagination.


Bake until the edge of the cheesecake is set but the center still jiggles slightly when you shake the pan, 60 to 75 min.
(If making mini cheesecakes, cook them for 40 minutes and leave them in the oven to cool. Same as below)


Turn the oven off and leave the cheesecake inside the oven with the door propped open for 30 to 40 min. Remove the pan from the oven and remove the cheesecake from the water bath. Cool to room temperature, about 1 hour, then refrigerate for at least 4 hours.

Gently run a knife around the edge of the chilled cheesecake, then remove the outer ring. Gently slide a large spatula around the outside edge of the cake to remove from the base, if desired. 

In the bowl of an electric mixer fitted with the whip attachment, whip the whipping cream and powdered sugar until medium peaks form. Spoon over the top of the cheesecake, then spread into an even layer. Garnish with blueberries.


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    I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life.

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  • Home
  • Travelogues
    • India >
      • All Around India!
    • Africa >
      • Chefchaouen, Morocco
      • Madagascar
      • Namibia, Etosha National Park. Part 1
      • Namibia, Ongava Game Reserve. Part 2
      • Namibia, Desert Rhino Camp. Part 3
      • Namibia, Sossusvlei. Part 4
      • Gorilla Trek in Rwanda & Uganda
      • Tanzania & Zanzibar
    • Asia >
      • Pangulasian Island Resort, Philippines
      • A Trio of Must Visit Sanctuaries in Borneo
      • Singapore Hawker Center Food Tour
      • Thailand & Vietnam
      • Angkor Wat, Cambodia
      • Maldives
    • California >
      • Bear Valley Tough Mudder
      • Big Sur, California
      • Carlsbad, California. Pedago
      • Paso Robles, Tinker Tin Trailer Company
      • New Mexico >
        • The Albuquerque International Balloon Fiesta
      • Santa Barbara Auto Camp
      • Mike's 50th on Crystal Pier
      • Not Napa Wine Tastings.......
      • Sequioa & Kings Canyon
    • Europe >
      • 120 miles on The Tour du Mont Blanc
      • Paris >
        • Museum of Fairground Art
        • Oysters in Paris
        • Wine Before Coffee
        • Travel to Paris. A true addiction of mine.
        • Superman, Le Retour!
      • Amsterdam >
        • Rent Your own Boat in Amsterdam!
      • Italy >
        • Chianti Wine Region, Italy
        • Villa Jovis Hike on the Island of Capri
        • Manarola to Vernazza Hike
        • Drinking Our Way Through Umbria
      • Iceland, Part 1
      • Iceland. The Ring Road, Part 2
      • Greece, Mykonos & Santorini
    • Oceania >
      • Driving Through New Zealand
      • Moorea
    • Caribbean Islands >
      • Turks & Caicos
      • St. Lucia
      • Barbados >
        • Little Good Harbour Wedding
    • Mexico >
      • Valle de Guadalupe
      • Oaxaca Cooking Classes
      • Bubble Island, Cabo Azul
      • My Constant Heaven
    • Central America >
      • Belize
      • Costa Rica
    • South America >
      • Comuna 13 Graffiti Tour, Medellin
      • Guatape, Colombia
      • Bogota Bike Tours, Colombia
  • Recipes
    • Breakfast >
      • Peach Tarts with Goat Cheese and Honey
      • Asparagus and brie puff pastry with thyme honey
      • Savory Dutch Baby with Bacon & Mushrooms
      • Caramelized Onion & Balsamic Tomato Tarts
      • Italian Sausage & Egg Bake
      • Everything Bagel & Egg Casserole
      • Ham, Blue Cheese and Pear Quiche
      • Leek and Pancetta Quiche
      • French Omelet
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      • Short Rib Chili
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      • Garbanzo, Tomato and Feta Salad
      • Greek Panzanella
      • Potato Salad with Pancetta, Rosemary, and Lemon
      • Pasta Salad with Cherry Tomatoes and Green Olivada
      • Chunky Crunchy Heats of Palm Salad
      • Asian Chicken Salad
      • Orzo Chicken Salad With Tarragon Dressing
      • Grilled Vegetables with Sun Dried Tomatoes and Goat Cheese Pasta Salad
      • Corn, Chickpea, Tomato & Feta Salad
      • Power Protein Bowl
      • Greek Quinoa Salad
      • Broccoli Slaw
      • Baby Potato Salad with Radishes and Celery
      • Kale & Brussels Sprout Salad with Lemon Mustard Dressing
      • Bacon and Egg Salad
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      • Italian Chopped Salad
      • Tangy Herb Sesame Slaw
      • Greek Avacado Chicken Salad
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      • Jalapeno Margarita
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      • Lemon Marigita
      • Farm Watermelon Julep
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      • The Food Lab's Chocolate Chip Cookies Recipe
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      • Chocolate Chunk–Pumpkin Seed Cookies
      • Browned Butter Chocolate Chip Cookies
      • Nutella Stuffed Cookies
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      • Soft Batch Lemon Poppy Seed Cookies
      • Raspberry ChocolateChunk Cookies
      • Lemon Cookies
      • Peanut Butter Oatmeal Chocolate Chip Cookies
      • Double Chocolate Oaty Coconut Salty Thirst Traps
      • Giant Chocolate Chip Cookie
      • Hilton Hotel Chocolate Chip Cookie
    • The Fun Food >
      • Lemon Olive Oil Cake
      • Brown Butter Carrot Cake
      • Ube Marbled Basque "Burnt" Cheesecake
      • Easy Moisty Brownies
      • Tres Leches Cake with Strawberries
      • Pumpkin Chocolate Chip Muffins
      • Nutella Swirl Pound Cake
      • Cranberry Lemon Curd Tart
      • Lemon Poppy Seed Scones
      • Blueberry Cheesecake
      • Lemon Icebox Pie
      • Tiger Almond Cakes
      • Strawberry Cheesecake Ice Cream
      • Marbled Pumpkin Gingersnap Tart
      • Pumpkin Cheesecake
      • Thai Red Curry Popcorn
      • Raspberry Lemonade Cheesecake Bars
      • Lemon Cheesecake with Lemon Curd
      • Lemon Bundt Cake
      • Cream Cheese-Filled Pumpkin Bread
      • Pumpkin Bread with Salted Maple Butter
      • Dutch Oven Sourdough Bread.
      • Dutch-Oven Jalapeño Cheddar Bread
      • Spicy Palomitas (Popcorn)
      • Rustic Blueberry Cheesecake
      • Basque Cake
      • Chocolate Peanut Butter Pretzel Blondies
      • Peanut Butter Chocolate Chip Toffee Bars
      • Chocolate and Peanut Butter Ice Cream Cake
      • Simple Lemon Tart
      • Meyer Lemon Danish Braid
      • Meyer Lemon Loaf Cake
      • Mexican Popcorn
      • Carrot Cake Cheesecake
      • Icelandic Skyr & Blueberry Cake
      • Mint Chocolate Chip Gelato
      • Red Wine Chocolate Cake
      • Red Velvet Cherry Cake Roll
    • Veggies >
      • Mexican Pickled Onions with Lime Juice
      • Border Pintos
      • Mexican Street Style Cauliflower
      • Roasted Fennel with Parmesan
      • French Flageolet Beans
      • Roasted Beets and Carrots with Goat Cheese Dressing
      • Mexican Street Corn Salad
      • Vegetarian Chorizo Tacos
      • Chipotle Quiona Sweet Potato Tacos with Pomegranate Salsa
      • Thomas Keller's Creamed Pearl Onions
      • Spaghetti Squash & Black Bean Tacos with Queso Fresco From the Smitten Kitchen Cookbook
      • Warm Winter-Vegetable Salad
      • Miznon's Cauliflower
      • Roasted Butternut Squash Casserole
      • Bacon Roasted Roots with Rosemary Honey
      • Summer Squash Gratin
    • Chicken >
      • Cashew Chicken
      • French Chicken Casserole
      • Sichuan Bang Bang Chicken
      • Pollo Asado
      • Sweet-and-Spicy Chicken
      • Kung Pao Chicken
      • Spicy Chicken Stir-Fry With Celery and Peanuts
      • Instant Pot Butter Chicken
      • Stewed Chicken Legs and Thighs with Fresh Herbs and Olives
      • Chicken Satay With Peanut Sauce
      • Simple Chicken Tacos
      • Greek Chicken
      • Cashew Chicken Stir Fry
      • Korean Chicken Bowls
      • Korean Chicken Kabobs
      • Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
      • Jalapeno Dijon Grilled Chicken Thighs
      • Crispy Mustard-Roasted Chicken
      • Coq au Vin in the Instant Pot
      • Caramelized Black Pepper Chicken
      • Chicken Buddha Bowl
      • Greek Avocado Chicken Salad
      • Chicken & Broccoli Quinoa Casserole
      • Pretzel-Crusted Chicken
      • Orzo Chicken Salad With Tarragon Dressing
      • Creamy Dijon Chicken Quinoa
      • Chicken Tikka Masala
      • Cheesy Chicken Quinoa Mexican Bake
    • Meats >
      • Filipino Pork Adobo
      • Swedish Meatballs
      • Birria Tacos
      • Pork Adobo Tacos
      • Filet Mignon with Mustard & Mushrooms
      • Pork Adobada
      • Sartù Di Riso
      • Turkey Meat Loaf with Sage Gravy
      • Tri-Tip Steak With Tiger Bite Sauce
      • Pork-and-Ricotta Meatballs in Parmesan Broth
      • Red Wine Braised Short Ribs.
      • Beef Bourguigonne Potpie
      • ​Turkey and Sausage Stuffed Sweet Potatoes
      • Seared Steak with Brussels Sprouts and Almonds
    • Fish >
      • Cajun Honey Butter Salmon
      • Bang Bang Shrimp Tacos
      • Grilled Salmon with Lemon Relish
      • Grilled Glazed Salmon Sandwiches with Bacon
      • Cedar Plank Salmon with Blistered Tomatoes
      • Slow-Baked Salmon with Lemon and Thyme
      • Seared Scallops with Herb-Butter Pan Sauce
    • Noodles >
      • Birria Ramen
      • Thai Coconut Curry Raman
      • Chicken Khao Soi
      • Thai Peanut Chicken Ramen
      • Spicy-Sweet Sambal Pork Noodles
      • Beef & Broccoli with Udon Noodles
      • Crispy Caramelized Pork Ramen Noodle Soup
      • Instant Pot Pho
      • Thai Coconut Curry Noodle Soup
      • Thai Red Curry Noodle Soup
      • Thai Green Curry Chicken Soup
      • Pork Dan Dan Noodles
      • Thai Peanut Chicken Noodles
      • Thai Shrimp Noodles
      • Spicy Peanut Noodles with Chili Garlic Oil
      • Spicy Garlic Butter Noodles
    • Pasta >
      • Family Spaghetti from The Bear
      • Baked Feta Pasta
      • Cheater Chicken Parmesan Pasta
      • Spaghetti al Limone with Chef Frank Prisinzano
      • Torta di Rigatoni
      • Cheesy Lemony Zucchini Orzo
      • Bolognese
      • Butternut Squash Baked Pasta
      • Cacio e Pepe with Arugula and Lemon
      • Handmade Semolina Pasta
      • Adult Mac & Cheese
      • Lemon Garlic Shrimp Pasta
      • Pasta with Sausage, Basil & Mustard
      • Greek Lasagna (Pastitsio)
      • Spaghetti with Warm Bacon Mushroom Vinaigrette
    • Pizza >
      • Nancy Silverton's Pizza Dough
      • White Mushroom Pizza
      • Roasted Garlic and Artichoke Pizza
      • Beet Pesto Pizza with Kale and Goat Cheese
      • Caramelized Butternut Squash, Crispy Kale & Fontina Pizza
      • Shrimp Pizza with Spicy Peanut Butter Sauce
      • Walnut Pesto Pizza with Coppa and Roma Tomatoes
    • Sandwiches & Paninis >
      • Grilled Ham & Gruyere Cheese Sandwich
      • Carnitas and Apricot Preserve Grilled Cheese Sandwich
      • Feta, Yam & Candied Bacon Panini
      • PB & J with BACON
      • B.L.A.S.T.
      • Squash, Manchego and Balsamic-Onion Grilled Cheese
      • Beet and Arugula Grilled Cheese
      • South West Spicy Chicken Panini
      • Veggie Sandwich
      • Paninis that need attention
    • Burgers >
      • Chicken Burgers with Red Cabbage and Apple Slaw
      • Turkey Burgers with Goat Cheese and Citrus Glaze
      • Thai Curry Turkey Burgers
      • Chicken Burgers with Rosemary Mayonnaise
      • Truffle Burgers With Truffle Aioli
      • Chicken Ranch Bacon Burgers
      • Peanut Butter, Bourbon Bacon Jam, Pimento Cheese Burgers
      • Asian Turkey Burgers with Sriracha Mayo
      • Black Bean Burgers
    • Bad Ass Bars >
      • Spiced Banana Date Muffins
      • Tony's Peanut Butter Protein Bars
      • Melissa's Kind Bars
      • Sesame-Peanut Bars
      • Trail Mix Granola Bars
      • Aussi Bites
    • Tarts & Galettes >
      • French Onion Tart with Bacon
      • Artichoke Tart
      • Zucchini & Goat Cheese Tart
      • Savory Mushroom & Goat Cheese Tart
      • Curried Squash Galette
      • Mushroom and Leek Galette with Gorgonzola
      • Beetroot & Feta Tart
    • Risotto >
      • Mushroom Risotto with Truffle Oil
      • Beet Risotto
    • Appetizers, Salsa & Sauces >
      • Chile Pasilla Oaxaqueno Salsa
      • Artichoke Tapenade
      • Salsa Verde
      • Milo's Mom's Salsa
      • Romesco Salsa
      • KC-Style Chipotle BBQ sauce
      • Green Olive Tapenade
      • Rosemary Roasted Cashews
      • Cilantro Chile Almond Dip
      • Cilantro Hummus
  • Must See Films
  • Rebecca's Page
    • Introducing Rebecca
    • Rebecca's First Vacation
    • Rebecca's Weekend with Bonnie
    • Family Weekend At Bubble Island (Cabo Azul)
    • Rebecca's Summer Weekend
    • Ezy Rollin Rebecca
    • Rebecca's weekend at Crystal Pier
  • World Color Challenge