I made these turkey burgers for a friend who wanted to own a burger truck one day. He loved them some much he said he would put these in his line up of burgers.
I think that says plenty. Pretty good compliment if you ask me. Asian Turkey Burgers with Sriracha Mayonnaise Makes 4 burgers For burgers: 1 pound ground turkey breast 2 tablespoons hoisin sauce 2 teaspoons soy sauce 2 green onions, thinly sliced (white and green parts) 2 teaspoons minced ginger 2 cloves garlic, minced 1/2 teaspoon cayenne pepper 1/2 cup bread crumbs or panko freshly ground black pepper canola oil sliced avocado, optional 4 hamburger buns For Sriracha Mayonnaise: 3 tablespoons mayonnaise 1 tablespoon Sriracha Hot Sauce Make the burgers. Combine ground turkey, hoisin sauce, soy sauce, green onions, ginger, garlic cayenne pepper, bread crumbs and a generous grind of black pepper in a large bowl. Mix thoroughly by hand. Form into 4 patties. Heat a grilling pan over a medium-high flame (you can use a large skillet, but grilling pan is preferred—you can also grill the burgers). Brush the grilling pan lightly with canola oil and toast the cut side of the buns in batches; set aside. Brush the pan more generously with oil and cook the burgers until just cooked through, about 5 minutes per side. Use a quick read thermometer to make sure the burgers reach an internal temperature of 165ºF. Meanwhile, make the Sriracha mayonnaise. Put the mayonnaise and the Sriracha Hot Sauce in a small bowl and mix with a spoon. Assemble the burgers. Bun, burger and a smear of Sriracha mayonnaise. You can add some avocado if you like.
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AuthorI started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life. ArchivesCategories |