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  • Home
  • Travelogues
    • California >
      • Paso Robles, Tinker Tin Trailer Company
      • Big Sur, California
      • Carlsbad, California. Pedago
      • Santa Barbara Auto Camp
      • Mike's 50th on Crystal Pier
      • Sequioa & Kings Canyon
      • Not Napa Wine Tastings.......
      • Bear Valley Tough Mudder
    • New Mexico >
      • The Albuquerque International Balloon Fiesta
    • Africa >
      • Chefchaouen, Morocco
      • Madagascar
      • Namibia, Etosha National Park. Part 1
      • Namibia, Ongava Game Reserve. Part 2
      • Namibia, Desert Rhino Camp. Part 3
      • Namibia, Sossusvlei. Part 4
      • Gorilla Trek in Rwanda & Uganda
      • Tanzania & Zanzibar
    • Asia >
      • Pangulasian Island Resort, Philippines
      • A Trio of Must Visit Sanctuaries in Borneo
      • Singapore Hawker Center Food Tour
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      • Angkor Wat, Cambodia
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      • All Around India!
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        • Museum of Fairground Art
        • Oysters in Paris
        • Wine Before Coffee
        • Travel to Paris. A true addiction of mine.
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      • Amsterdam >
        • Rent Your own Boat in Amsterdam!
      • Italy >
        • Chianti Wine Region, Italy
        • Villa Jovis Hike on the Island of Capri
        • Manarola to Vernazza Hike
        • Drinking Our Way Through Umbria
      • Iceland, Part 1
      • Iceland. The Ring Road, Part 2
      • Greece, Mykonos & Santorini
    • Oceania >
      • Driving Through New Zealand
      • Moorea
    • Caribbean Islands >
      • Turks & Caicos
      • St. Lucia
      • Barbados >
        • Little Good Harbour Wedding
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      • Valle de Guadalupe
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      • My Constant Heaven
    • Central America >
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      • Costa Rica
    • South America >
      • Comuna 13 Graffiti Tour, Medellin
      • Guatape, Colombia
      • Bogota Bike Tours, Colombia
  • Recipes
    • Breakfast >
      • Asparagus and brie puff pastry with thyme honey
      • Savory Dutch Baby with Bacon & Mushrooms
      • Caramelized Onion & Balsamic Tomato Tarts
      • Italian Sausage & Egg Bake
      • Everything Bagel & Egg Casserole
      • Ham, Blue Cheese and Pear Quiche
      • Leek and Pancetta Quiche
      • French Omelet
    • Soups >
      • Zucchini Soup
      • Curried Lentil, Tomato, and Coconut Soup
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      • Gingery Chicken Noodle Soup
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      • Thai Shrimp Soup
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      • African Sweet Potato Soup with Peanut Butter & Quinoa
      • Slow Cooked Verde Pasole
      • Posole Rojo
      • Classic Posole
      • Broccoli and Cheddar Soup
      • Very Green Broccoli Soup
      • Hominy Stew with Bacon
      • Tuscan Bean Soup
      • Sausage, Potato & Fennel Chowder
      • Spicy Chicken & White Bean Chili
      • Spicy Sausage, Escarole & White Bean Stew
      • Black Bean & Sweet Potato Chili
      • Chicken-Corn Chili
    • Noodles >
      • Chicken Khao Soi
      • Thai Peanut Chicken Ramen
      • Spicy-Sweet Sambal Pork Noodles
      • Beef & Broccoli with Udon Noodles
      • Crispy Caramelized Pork Ramen Noodle Soup
      • Instant Pot Pho
      • Thai Coconut Curry Noodle Soup
      • Thai Red Curry Noodle Soup
      • Thai Green Curry Chicken Soup
      • Pork Dan Dan Noodles
      • Thai Peanut Chicken Noodles
      • Thai Shrimp Noodles
      • Spicy Peanut Noodles with Chili Garlic Oil
      • Spicy Garlic Butter Noodles
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      • Rosemary Chicken And Peach Salad
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      • Herby-Lemon Orzo Salad
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      • Greek Panzanella
      • Potato Salad with Pancetta, Rosemary, and Lemon
      • Pasta Salad with Cherry Tomatoes and Green Olivada
      • Chunky Crunchy Heats of Palm Salad
      • Asian Chicken Salad
      • Orzo Chicken Salad With Tarragon Dressing
      • Grilled Vegetables with Sun Dried Tomatoes and Goat Cheese Pasta Salad
      • Corn, Chickpea, Tomato & Feta Salad
      • Power Protein Bowl
      • Greek Quinoa Salad
      • Broccoli Slaw
      • Baby Potato Salad with Radishes and Celery
      • Kale & Brussels Sprout Salad with Lemon Mustard Dressing
      • Bacon and Egg Salad
      • Curry Chicken Salad
      • Italian Chopped Salad
      • Tangy Herb Sesame Slaw
      • Greek Avacado Chicken Salad
    • The Fun Food >
      • Lemon Poppy Seed Scones
      • Blueberry Cheesecake
      • Lemon Icebox Pie
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      • Strawberry Cheesecake Ice Cream
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      • Pumpkin Cheesecake
      • Farm Watermelon Julep
      • KC-Style Chipotle BBQ sauce
      • Thai Red Curry Popcorn
      • Raspberry Lemonade Cheesecake Bars
      • Lemon Cheesecake with Lemon Curd
      • Lemon Bundt Cake
      • Soft Batch Lemon Poppy Seed Cookies
      • Pumpkin Bread with Salted Maple Butter
      • Dried Cranberry and Chocolate Cookies
      • Hilton Hotel Chocolate Chip Cookie
      • Dutch Oven Sourdough Bread.
      • Dutch-Oven Jalapeño Cheddar Bread
      • Ruby and White Chocolate Chunk Cookies
      • Spicy Palomitas (Popcorn)
      • Rustic Blueberry Cheesecake
      • Double Chocolate Oaty Coconut Salty Thirst Traps
      • Nutella Stuffed Cookies
      • Giant Chocolate Chip Cookie
      • Basque Cake
      • Chocolate Peanut Butter Pretzel Blondies
      • Raspberry ChocolateChunk Cookies
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      • Brown Butter and Toffee Chocolate Chip Cookies
      • Chocolate and Peanut Butter Ice Cream Cake
      • Simple Lemon Tart
      • Lemon Cookies
      • Meyer Lemon Danish Braid
      • Meyer Lemon Loaf Cake
      • Mexican Popcorn
      • Chocolate Chunk–Pumpkin Seed Cookies
      • Carrot Cake Cheesecake
      • Icelandic Skyr & Blueberry Cake
      • Browned Butter Chocolate Chip Cookies
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      • Red Velvet Cherry Cake Roll
    • Veggies >
      • Border Pintos
      • Mexican Street Style Cauliflower
      • Roasted Fennel with Parmesan
      • French Flageolet Beans
      • Roasted Beets and Carrots with Goat Cheese Dressing
      • Mexican Street Corn Salad
      • Vegetarian Chorizo Tacos
      • Chipotle Quiona Sweet Potato Tacos with Pomegranate Salsa
      • Thomas Keller's Creamed Pearl Onions
      • Spaghetti Squash & Black Bean Tacos with Queso Fresco From the Smitten Kitchen Cookbook
      • Warm Winter-Vegetable Salad
      • Miznon's Cauliflower
      • Roasted Butternut Squash Casserole
      • Bacon Roasted Roots with Rosemary Honey
      • Summer Squash Gratin
    • Chicken >
      • Sweet-and-Spicy Chicken
      • Kung Pao Chicken
      • Spicy Chicken Stir-Fry With Celery and Peanuts
      • Instant Pot Butter Chicken
      • Stewed Chicken Legs and Thighs with Fresh Herbs and Olives
      • Chicken Satay With Peanut Sauce
      • Simple Chicken Tacos
      • Greek Chicken
      • Cashew Chicken Stir Fry
      • Korean Chicken Bowls
      • Korean Chicken Kabobs
      • Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
      • Jalapeno Dijon Grilled Chicken Thighs
      • Crispy Mustard-Roasted Chicken
      • Coq au Vin in the Instant Pot
      • Caramelized Black Pepper Chicken
      • Chicken Buddha Bowl
      • Greek Avocado Chicken Salad
      • Chicken & Broccoli Quinoa Casserole
      • Pretzel-Crusted Chicken
      • Orzo Chicken Salad With Tarragon Dressing
      • Creamy Dijon Chicken Quinoa
      • Chicken Tikka Masala
      • Cheesy Chicken Quinoa Mexican Bake
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      • Filet Mignon with Mustard & Mushrooms
      • Pork Adobada
      • Sartù Di Riso
      • Turkey Meat Loaf with Sage Gravy
      • Tri-Tip Steak With Tiger Bite Sauce
      • Pork-and-Ricotta Meatballs in Parmesan Broth
      • Red Wine Braised Short Ribs.
      • Beef Bourguigonne Potpie
      • ​Turkey and Sausage Stuffed Sweet Potatoes
      • Seared Steak with Brussels Sprouts and Almonds
    • Fish >
      • Bang Bang Shrimp Tacos
      • Grilled Salmon with Lemon Relish
      • Grilled Glazed Salmon Sandwiches with Bacon
      • Cedar Plank Salmon with Blistered Tomatoes
      • Slow-Baked Salmon with Lemon and Thyme
      • Seared Scallops with Herb-Butter Pan Sauce
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      • Cacio e Pepe with Arugula and Lemon
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      • Adult Mac & Cheese
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      • Pasta with Sausage, Basil & Mustard
      • Greek Lasagna (Pastitsio)
      • Spaghetti with Warm Bacon Mushroom Vinaigrette
    • Pizza >
      • Nancy Silverton's Pizza Dough
      • White Mushroom Pizza
      • Roasted Garlic and Artichoke Pizza
      • Beet Pesto Pizza with Kale and Goat Cheese
      • Caramelized Butternut Squash, Crispy Kale & Fontina Pizza
      • Shrimp Pizza with Spicy Peanut Butter Sauce
      • Walnut Pesto Pizza with Coppa and Roma Tomatoes
    • Sandwiches & Paninis >
      • Grilled Ham & Gruyere Cheese Sandwich
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    • Family Weekend At Bubble Island (Cabo Azul)
    • Rebecca's Summer Weekend
    • Ezy Rollin Rebecca
    • Rebecca's weekend at Crystal Pier
  • World Color Challenge

Trail Mix Granola Bars

1/2/2018

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Picture
Ingredients 

1/2 cup dark chocolate 
2-3 TBSP coconut milk
1 tsp vanilla extract
1/4 cup raw honey

1/2 cup almond butter
2 TBSP coconut oil
1/2 cup raw almonds

3/4 cup raw pecans 
3/4 cup raw cashews
5 large dates (soaked for 15 minutes if they’re really hard)
1/2 cup shredded coconut
1/4 cup raisins

1/4 cup chia seeds
1/4 cup dried apricots
2 TBSP dried cranberries, unsweetened 


Process 

1. Melt the dark chocolate and coconut milk
over low heat, whisking to make a smooth ganache. 


2. Line a 9”x12” baking dish with parchment paper, pour in ganache and spread it around the bottom. 

3. Place in fridge for 10 minutes to let it set. 

4. Combine vanilla, honey, almond butter and coconut oil in a saucepan over medium-low heat. 

5. While the mixture is heating, place all of the nuts and fruits in a food processor and chop until the mixture resembles course sand. 

6. Add shredded coconut and chia seeds and pulse a few times to combine. 

7. Remove the coconut oil mixture from the stove once it has melted and bubbled slightly. Stir in the nut mixture. 

8. Spoon the granola bar mixture on top of the cold ganache and spread evenly with the back of a spoon. 

9. Place a piece of parchment paper on top and use your palms to press the mixture into the pan evenly. Make sure to pack it down as tightly as possible. This will help the bars bind and not crumble. 

10. Remove the top parchment paper, then place the dish in the freezer to set for 2 hours. Once set, lift the parchment paper out of the pan and place on a cutting board. Use a sharp knife to cut the bars into rectangles. 

11. You can store these in the refrigerator for 2 weeks, or the freezer for a few months. If storing in the freezer, remove the bars about 20 minutes prior to serving. 

From Paleo Magazine.
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    Picture

    Author

    I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me.  It's a work in progress as are most things in life.

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    January 2018

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    Bad Ass Bars
    Trail Mix Granola Bars

  • Home
  • Travelogues
    • California >
      • Paso Robles, Tinker Tin Trailer Company
      • Big Sur, California
      • Carlsbad, California. Pedago
      • Santa Barbara Auto Camp
      • Mike's 50th on Crystal Pier
      • Sequioa & Kings Canyon
      • Not Napa Wine Tastings.......
      • Bear Valley Tough Mudder
    • New Mexico >
      • The Albuquerque International Balloon Fiesta
    • Africa >
      • Chefchaouen, Morocco
      • Madagascar
      • Namibia, Etosha National Park. Part 1
      • Namibia, Ongava Game Reserve. Part 2
      • Namibia, Desert Rhino Camp. Part 3
      • Namibia, Sossusvlei. Part 4
      • Gorilla Trek in Rwanda & Uganda
      • Tanzania & Zanzibar
    • Asia >
      • Pangulasian Island Resort, Philippines
      • A Trio of Must Visit Sanctuaries in Borneo
      • Singapore Hawker Center Food Tour
      • Thailand & Vietnam
      • Angkor Wat, Cambodia
    • India >
      • All Around India!
    • Europe >
      • Paris >
        • Museum of Fairground Art
        • Oysters in Paris
        • Wine Before Coffee
        • Travel to Paris. A true addiction of mine.
        • Superman, Le Retour!
      • Amsterdam >
        • Rent Your own Boat in Amsterdam!
      • Italy >
        • Chianti Wine Region, Italy
        • Villa Jovis Hike on the Island of Capri
        • Manarola to Vernazza Hike
        • Drinking Our Way Through Umbria
      • Iceland, Part 1
      • Iceland. The Ring Road, Part 2
      • Greece, Mykonos & Santorini
    • Oceania >
      • Driving Through New Zealand
      • Moorea
    • Caribbean Islands >
      • Turks & Caicos
      • St. Lucia
      • Barbados >
        • Little Good Harbour Wedding
    • Mexico >
      • Valle de Guadalupe
      • Oaxaca Cooking Classes
      • Bubble Island, Cabo Azul
      • My Constant Heaven
    • Central America >
      • Belize
      • Costa Rica
    • South America >
      • Comuna 13 Graffiti Tour, Medellin
      • Guatape, Colombia
      • Bogota Bike Tours, Colombia
  • Recipes
    • Breakfast >
      • Asparagus and brie puff pastry with thyme honey
      • Savory Dutch Baby with Bacon & Mushrooms
      • Caramelized Onion & Balsamic Tomato Tarts
      • Italian Sausage & Egg Bake
      • Everything Bagel & Egg Casserole
      • Ham, Blue Cheese and Pear Quiche
      • Leek and Pancetta Quiche
      • French Omelet
    • Soups >
      • Zucchini Soup
      • Curried Lentil, Tomato, and Coconut Soup
      • Hot And Sour Soup
      • Gingery Chicken Noodle Soup
      • Lemony Chicken Orzo Soup
      • Instant Pot Black Bean Soup
      • Thai Shrimp Soup
      • Salsa Verde Chicken and Rice Tortilla Soup
      • Italian Pasta and Bean Soup (Pasta e Fagioli)
      • African Sweet Potato Soup with Peanut Butter & Quinoa
      • Slow Cooked Verde Pasole
      • Posole Rojo
      • Classic Posole
      • Broccoli and Cheddar Soup
      • Very Green Broccoli Soup
      • Hominy Stew with Bacon
      • Tuscan Bean Soup
      • Sausage, Potato & Fennel Chowder
      • Spicy Chicken & White Bean Chili
      • Spicy Sausage, Escarole & White Bean Stew
      • Black Bean & Sweet Potato Chili
      • Chicken-Corn Chili
    • Noodles >
      • Chicken Khao Soi
      • Thai Peanut Chicken Ramen
      • Spicy-Sweet Sambal Pork Noodles
      • Beef & Broccoli with Udon Noodles
      • Crispy Caramelized Pork Ramen Noodle Soup
      • Instant Pot Pho
      • Thai Coconut Curry Noodle Soup
      • Thai Red Curry Noodle Soup
      • Thai Green Curry Chicken Soup
      • Pork Dan Dan Noodles
      • Thai Peanut Chicken Noodles
      • Thai Shrimp Noodles
      • Spicy Peanut Noodles with Chili Garlic Oil
      • Spicy Garlic Butter Noodles
    • Salads >
      • Rosemary Chicken And Peach Salad
      • Grilled Greek Chicken Salad
      • Herby-Lemon Orzo Salad
      • Sugar Snap Pea Salad
      • Cheesy Lemony Orzo Salad
      • Garbanzo, Tomato and Feta Salad
      • Greek Panzanella
      • Potato Salad with Pancetta, Rosemary, and Lemon
      • Pasta Salad with Cherry Tomatoes and Green Olivada
      • Chunky Crunchy Heats of Palm Salad
      • Asian Chicken Salad
      • Orzo Chicken Salad With Tarragon Dressing
      • Grilled Vegetables with Sun Dried Tomatoes and Goat Cheese Pasta Salad
      • Corn, Chickpea, Tomato & Feta Salad
      • Power Protein Bowl
      • Greek Quinoa Salad
      • Broccoli Slaw
      • Baby Potato Salad with Radishes and Celery
      • Kale & Brussels Sprout Salad with Lemon Mustard Dressing
      • Bacon and Egg Salad
      • Curry Chicken Salad
      • Italian Chopped Salad
      • Tangy Herb Sesame Slaw
      • Greek Avacado Chicken Salad
    • The Fun Food >
      • Lemon Poppy Seed Scones
      • Blueberry Cheesecake
      • Lemon Icebox Pie
      • Tiger Almond Cakes
      • Strawberry Cheesecake Ice Cream
      • Peanut Butter Oatmeal Chocolate Chip Cookies
      • Pumpkin Cheesecake
      • Farm Watermelon Julep
      • KC-Style Chipotle BBQ sauce
      • Thai Red Curry Popcorn
      • Raspberry Lemonade Cheesecake Bars
      • Lemon Cheesecake with Lemon Curd
      • Lemon Bundt Cake
      • Soft Batch Lemon Poppy Seed Cookies
      • Pumpkin Bread with Salted Maple Butter
      • Dried Cranberry and Chocolate Cookies
      • Hilton Hotel Chocolate Chip Cookie
      • Dutch Oven Sourdough Bread.
      • Dutch-Oven Jalapeño Cheddar Bread
      • Ruby and White Chocolate Chunk Cookies
      • Spicy Palomitas (Popcorn)
      • Rustic Blueberry Cheesecake
      • Double Chocolate Oaty Coconut Salty Thirst Traps
      • Nutella Stuffed Cookies
      • Giant Chocolate Chip Cookie
      • Basque Cake
      • Chocolate Peanut Butter Pretzel Blondies
      • Raspberry ChocolateChunk Cookies
      • Peanut Butter Chocolate Chip Toffee Bars
      • Brown Butter and Toffee Chocolate Chip Cookies
      • Chocolate and Peanut Butter Ice Cream Cake
      • Simple Lemon Tart
      • Lemon Cookies
      • Meyer Lemon Danish Braid
      • Meyer Lemon Loaf Cake
      • Mexican Popcorn
      • Chocolate Chunk–Pumpkin Seed Cookies
      • Carrot Cake Cheesecake
      • Icelandic Skyr & Blueberry Cake
      • Browned Butter Chocolate Chip Cookies
      • Pumpkin-Oat Chocolate Chip Cookies
      • Mint Chocolate Chip Gelato
      • Red Wine Chocolate Cake
      • Red Velvet Cherry Cake Roll
    • Veggies >
      • Border Pintos
      • Mexican Street Style Cauliflower
      • Roasted Fennel with Parmesan
      • French Flageolet Beans
      • Roasted Beets and Carrots with Goat Cheese Dressing
      • Mexican Street Corn Salad
      • Vegetarian Chorizo Tacos
      • Chipotle Quiona Sweet Potato Tacos with Pomegranate Salsa
      • Thomas Keller's Creamed Pearl Onions
      • Spaghetti Squash & Black Bean Tacos with Queso Fresco From the Smitten Kitchen Cookbook
      • Warm Winter-Vegetable Salad
      • Miznon's Cauliflower
      • Roasted Butternut Squash Casserole
      • Bacon Roasted Roots with Rosemary Honey
      • Summer Squash Gratin
    • Chicken >
      • Sweet-and-Spicy Chicken
      • Kung Pao Chicken
      • Spicy Chicken Stir-Fry With Celery and Peanuts
      • Instant Pot Butter Chicken
      • Stewed Chicken Legs and Thighs with Fresh Herbs and Olives
      • Chicken Satay With Peanut Sauce
      • Simple Chicken Tacos
      • Greek Chicken
      • Cashew Chicken Stir Fry
      • Korean Chicken Bowls
      • Korean Chicken Kabobs
      • Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
      • Jalapeno Dijon Grilled Chicken Thighs
      • Crispy Mustard-Roasted Chicken
      • Coq au Vin in the Instant Pot
      • Caramelized Black Pepper Chicken
      • Chicken Buddha Bowl
      • Greek Avocado Chicken Salad
      • Chicken & Broccoli Quinoa Casserole
      • Pretzel-Crusted Chicken
      • Orzo Chicken Salad With Tarragon Dressing
      • Creamy Dijon Chicken Quinoa
      • Chicken Tikka Masala
      • Cheesy Chicken Quinoa Mexican Bake
    • Meats >
      • Filet Mignon with Mustard & Mushrooms
      • Pork Adobada
      • Sartù Di Riso
      • Turkey Meat Loaf with Sage Gravy
      • Tri-Tip Steak With Tiger Bite Sauce
      • Pork-and-Ricotta Meatballs in Parmesan Broth
      • Red Wine Braised Short Ribs.
      • Beef Bourguigonne Potpie
      • ​Turkey and Sausage Stuffed Sweet Potatoes
      • Seared Steak with Brussels Sprouts and Almonds
    • Fish >
      • Bang Bang Shrimp Tacos
      • Grilled Salmon with Lemon Relish
      • Grilled Glazed Salmon Sandwiches with Bacon
      • Cedar Plank Salmon with Blistered Tomatoes
      • Slow-Baked Salmon with Lemon and Thyme
      • Seared Scallops with Herb-Butter Pan Sauce
    • Pasta >
      • Baked Feta Pasta
      • Cheater Chicken Parmesan Pasta
      • Spaghetti al Limone with Chef Frank Prisinzano
      • Torta di Rigatoni
      • Cheesy Lemony Zucchini Orzo
      • Bolognese
      • Butternut Squash Baked Pasta
      • Cacio e Pepe with Arugula and Lemon
      • Handmade Semolina Pasta
      • Adult Mac & Cheese
      • Lemon Garlic Shrimp Pasta
      • Pasta with Sausage, Basil & Mustard
      • Greek Lasagna (Pastitsio)
      • Spaghetti with Warm Bacon Mushroom Vinaigrette
    • Pizza >
      • Nancy Silverton's Pizza Dough
      • White Mushroom Pizza
      • Roasted Garlic and Artichoke Pizza
      • Beet Pesto Pizza with Kale and Goat Cheese
      • Caramelized Butternut Squash, Crispy Kale & Fontina Pizza
      • Shrimp Pizza with Spicy Peanut Butter Sauce
      • Walnut Pesto Pizza with Coppa and Roma Tomatoes
    • Sandwiches & Paninis >
      • Grilled Ham & Gruyere Cheese Sandwich
      • Carnitas and Apricot Preserve Grilled Cheese Sandwich
      • PB & J with BACON
      • Feta, Yam & Candied Bacon Panini
      • B.L.A.S.T.
      • Squash, Manchego and Balsamic-Onion Grilled Cheese
      • Beet and Arugula Grilled Cheese
      • South West Spicy Chicken Panini
      • Veggie Sandwich
      • Paninis that need attention
    • Burgers >
      • Chicken Burgers with Red Cabbage and Apple Slaw
      • Turkey Burgers with Goat Cheese and Citrus Glaze
      • Thai Curry Turkey Burgers
      • Chicken Burgers with Rosemary Mayonnaise
      • Truffle Burgers With Truffle Aioli
      • Chicken Ranch Bacon Burgers
      • Peanut Butter, Bourbon Bacon Jam, Pimento Cheese Burgers
      • Asian Turkey Burgers with Sriracha Mayo
      • Black Bean Burgers
    • Bad Ass Bars >
      • Spiced Banana Date Muffins
      • Tony's Peanut Butter Protein Bars
      • Melissa's Kind Bars
      • Sesame-Peanut Bars
      • Trail Mix Granola Bars
      • Aussi Bites
    • Tarts & Galettes >
      • Savory Mushroom & Goat Cheese Tart
      • Curried Squash Galette
      • Mushroom and Leek Galette with Gorgonzola
      • Beetroot & Feta Tart
    • Risotto >
      • Mushroom Risotto with Truffle Oil
      • Beet Risotto
    • Appetizers >
      • Rosemary Roasted Cashews
      • Cilantro Chile Almond Dip
      • Cilantro Hummus
  • Must See Films
  • Rebecca's Page
    • Introducing Rebecca
    • Rebecca's First Vacation
    • Rebecca's Weekend with Bonnie
    • Family Weekend At Bubble Island (Cabo Azul)
    • Rebecca's Summer Weekend
    • Ezy Rollin Rebecca
    • Rebecca's weekend at Crystal Pier
  • World Color Challenge