"Right on Bro! That's what I like to hear, brother." was his reply.
He then proceeded to "bring it."
Both Gerry and Jo, natives of Singapore, were able to completely immerse us into the "live life like a local" experience.
Deep fried delicious goodness. minced meats with 5 spice powder.
(Fresh Spring Rolls)
(Fried noodle dish)
(Egg and rice noodles stir fried with egg, pork, prawns and squid).
There are no carrots and it's not a cake. It's made from rice flour and white reddish or daikon.
What we were able to sample was a wonderful introduction to the many cultural dishes that Singapore has to offer.
Book a tour and get to eating.