Simple Chicken Tacos

I grew up with my family making tacos at least once a week and the only thing that was "A Must" for us was a fried flour tortilla! Not really authentic but it's our favorite way to gobble them up.
These chicken tacos are so simple and delicious with very few ingredients. You're going to love them!

INGREDIENTS:

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste,
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 tablespoon canola oil
•  flour tortillas, fried in oil until just crispy
• 1 cup pico de gallo, (recipe below)
• 1 avocado, halved, peeled, seeded and diced
• 1/2 cup chopped fresh cilantro leaves
• 1 lime, cut into wedges
  
  FOR THE PICO DE GALLO
  
• 2 cups grape tomatoes, quartered
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• 1 clove garlic, pressed
• Juice of 1 lime
• Kosher salt, to taste
• mix these all together in a bowl
  

DIRECTIONS:

1. In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture.
2. Heat a grill to about 400-450. Grill chicken for about 8-10 minutes until chicken reaches an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
3. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

    So easy, simple and so delicious!