This is an incredibly easy and bright salsa. It’s not as hot as you might think and tastes even better the next day.
5 jalapeno chiles, seeded
2 cloves garlic
1/3 cup while onion
Juice of 3 limes
Sea salt to taste. (about 1 tsp)
Place all the ingredients into a cuisinart or blender and blend until smooth.
Stir the salsa before serving if you have let it sit for a while.