Jalapeno Dijon Grilled Chicken Thighs

Ingredients

2 lbs of boneless chicken thighs
2 jalapenos, diced
3 garlic cloves, chopped
2 tbsp olive oil
2 tbsp dijon mustard
2 tbsp honey
2 tsp sea salt
2 tbsp fresh rosemary, chopped
2 tsp black pepper
1 lemon

Combine all of your ingredients, except your lemon, in a bowl or ziplock bag to marinate your chicken thighs.

Marinate the chicken for at least 4 hours but overnight is ideal.

Preheat your grill to a medium/high heat or to around 400 degrees.  Make sure your grates are well oiled or your chicken will stick.

Grill chicken for about 5 to 6 minutes on each side.  

Once your chicken is done, place all your thighs in aluminum foil and squeeze the juice of 1 lemon over the chicken.  Close the foil and let the chicken rest in the juice for about 10 minutes.​​​​