Grilled Glazed Salmon Sandwiches with Bacon

For the Grilled Glazed Salmon

Ingredients

• 1/4 cup plus 2 tablespoons Dijon mustard
• 1/4 cup prepared horseradish, drained
• 2 tablespoons honey
• Four 6-ounce skinless salmon fillets
• Vegetable oil, for rubbing
• Salt and freshly ground black pepper

How to Make It
Light a grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes. Turn and grill for 3 minutes longer, until the salmon is almost cooked through. Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze. Turn and grill until glazed, about 30 seconds. Serve the remaining glaze on the side.

For the Sandwiches

Ingredients

• Grilled Glazed Salmon
• 4 kaiser rolls—split, toasted and buttered
• 4 red lettuce leaves
• 8 thick bacon slices, cooked until crisp
• 1/2 Granny Smith apple, cut into 12 thin slices

How to Make It
Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls. Place a lettuce leaf, 2 crispy bacon strips and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top. Close the sandwiches and serve.

​From Food and Wine Magazine