We used our converted 500-year-old tower as a home base for our daily trips to other well-known wine towns to explore, eat and mostly drink our way into a beautiful euphoria.
We also managed to have chefs come to our temporary home and give us authentic Italian cooking lessons while we drank Brunellos and local Chiantis. Another evening we had professional chefs make us dinner while we sat on our patio drinking our wonderful finds of the day.
This was the wine that we opened and shared during our wedding ceremony.
We never got to the Collosorbo Winery.