Curry Chicken Salad

Ingredients

1 rotisserie chicken, shredded or cut into pieces
1/2 cup chopped celery
1 8 oz can sliced or chopped water chestnuts, drained
2 cups seedless red grapes, halved
2-3 oz of sliced almonds

Dressing

1 cup mayonnaise
1 Tbs soy sauce
1 Tbs lemon juice
1 1/2 tsp curry powder (more if you like)
1 Tbs prepared mango chutney (Asian section of the grocery store)
Salt to taste

Directions

Gently combine the chicken, celery, water chestnuts, grapes and almonds in a large bowl.  Combine the dressing ingredients and mix well.  Add to the chicken mixture and stir gently to combine.  Season with salt to taste.