4 cups cooked white rice (about 2 cups uncooked rice)
Zest and juice of 2 limes
Zest of 1 lemon
1/2 cup fresh chopped cilantro
2 Tbsp unsalted butter
Salt to taste
Start by rinsing and washing the rice twice through.
If using a rice cooker, add in equal parts rice to water and let cook. Or follow directions for stove top method.
Into a bowl and add zest of limes and lemon, chopped cilantro, juice of 2 limes, unsalted butter, and salt to taste. Stir until thoroughly combined.
When rice has finished cooking, stir it into the lime and butter bowl and mix thoroughly.