Ingredients: For the Dressing: 1/4 cup rice wine vinegar 2 tablespoons smooth peanut butter 1 tablespoon chopped fresh ginger 2-3 teaspoons chipotle pepper puree 1 tablespoon soy sauce 1 tablespoon honey 2 teaspoons toasted sesame oil 1/2 cup canola oil Salt and freshly ground pepper 1 teaspoon of sambal oelek (optional if you want more spice & heat) For the Salad: 1/2 head Napa cabbage, shredded 1/2 head romaine lettuce, shredded 2 carrots, shredded 1/4 pound snow peas, julienned 1/4 cup coarsely chopped fresh cilantro leaves 1/4 cup thinly sliced green onion 2 cups shredded rotisserie chicken 1/2 cup chopped roasted peanuts 1/4 cup chopped fresh mint leaves Chili oil, optional Grilled lime halves, for garnish Directions
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AuthorI started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life. ArchivesCategories |