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        • Namibia, Etosha National Park. Part 1
        • Namibia, Ongava Game Reserve. Part 2
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      • Comuna 13 Graffiti Tour, Medellin
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  • Recipes
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      • Asparagus and brie puff pastry with thyme honey
      • Savory Dutch Baby with Bacon & Mushrooms
      • Caramelized Onion & Balsamic Tomato Tarts
      • Italian Sausage & Egg Bake
      • Everything Bagel & Egg Casserole
      • Ham, Blue Cheese and Pear Quiche
      • Leek and Pancetta Quiche
      • French Omelet
    • Soups >
      • Salsa Verde Chicken and Rice Tortilla Soup
      • Short Rib Chili
      • Zucchini Soup
      • Curried Lentil, Tomato, and Coconut Soup
      • Hot And Sour Soup
      • Gingery Chicken Noodle Soup
      • Lemony Chicken Orzo Soup
      • Instant Pot Black Bean Soup
      • Thai Shrimp Soup
      • Salsa Verde Chicken and Rice Tortilla Soup
      • Pasta e Fagioli #1
      • Italian Pasta and Bean Soup ( Pasta e Fagioli #2)
      • African Sweet Potato Soup with Peanut Butter & Quinoa
      • Slow Cooked Verde Pasole
      • Posole Rojo
      • Classic Posole
      • Broccoli and Cheddar Soup
      • Very Green Broccoli Soup
      • Hominy Stew with Bacon
      • Tuscan Bean Soup
      • Sausage, Potato & Fennel Chowder
      • Spicy Chicken & White Bean Chili
      • Spicy Sausage, Escarole & White Bean Stew
      • Black Bean & Sweet Potato Chili
      • Chicken-Corn Chili
    • Salads >
      • Hawaiian Macaroni Salad
      • Jalapeño lime ranch dressing
      • Chickpea Chopped Salad
      • Smashed Chickpea Salad
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      • Ginger Tahini Salad
      • Chinese Chicken Salad with Red Chile Peanut Dressing
      • Lemon Vinaigrette
      • Strawberry Spinach Salad With Chicken
      • Skillet Mexican Quinoa
      • Rosemary Chicken And Peach Salad
      • Grilled Greek Chicken Salad
      • Herby-Lemon Orzo Salad
      • Sugar Snap Pea Salad
      • Garbanzo, Tomato and Feta Salad
      • Greek Panzanella
      • Potato Salad with Pancetta, Rosemary, and Lemon
      • Pasta Salad with Cherry Tomatoes and Green Olivada
      • Chunky Crunchy Heats of Palm Salad
      • Asian Chicken Salad
      • Orzo Chicken Salad With Tarragon Dressing
      • Grilled Vegetables with Sun Dried Tomatoes and Goat Cheese Pasta Salad
      • Corn, Chickpea, Tomato & Feta Salad
      • Power Protein Bowl
      • Greek Quinoa Salad
      • Broccoli Slaw
      • Baby Potato Salad with Radishes and Celery
      • Kale & Brussels Sprout Salad with Lemon Mustard Dressing
      • Bacon and Egg Salad
      • Curry Chicken Salad
      • Italian Chopped Salad
      • Tangy Herb Sesame Slaw
      • Greek Avacado Chicken Salad
    • Cocktails >
      • East Eight Hold Up
      • Jalapeno Margarita
      • Jasmine Green Tea & Blueberry Paloma
      • Lemon Marigita
      • Farm Watermelon Julep
    • Cookies >
      • Ube brown butter chocolate chip and toffee cookies
      • Monster Chocolate Chip Cookies
      • The Food Lab's Chocolate Chip Cookies Recipe
      • Meyer Lemon White Chocolate Chip Cookies
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      • Brown Butter and Toffee Chocolate Chip Cookies
      • Chocolate Chunk–Pumpkin Seed Cookies
      • Browned Butter Chocolate Chip Cookies
      • Nutella Stuffed Cookies
      • Ruby and White Chocolate Chunk Cookies
      • Pumpkin-Oat Chocolate Chip Cookies
      • Dried Cranberry and Chocolate Cookies
      • Soft Batch Lemon Poppy Seed Cookies
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      • Peanut Butter Oatmeal Chocolate Chip Cookies
      • Double Chocolate Oaty Coconut Salty Thirst Traps
      • Giant Chocolate Chip Cookie
      • Hilton Hotel Chocolate Chip Cookie
    • The Fun Food >
      • Lemon Olive Oil Cake
      • Brown Butter Carrot Cake
      • Ube Marbled Basque "Burnt" Cheesecake
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      • Tres Leches Cake with Strawberries
      • Pumpkin Chocolate Chip Muffins
      • Nutella Swirl Pound Cake
      • Cranberry Lemon Curd Tart
      • Lemon Poppy Seed Scones
      • Blueberry Cheesecake
      • Lemon Icebox Pie
      • Tiger Almond Cakes
      • Strawberry Cheesecake Ice Cream
      • Marbled Pumpkin Gingersnap Tart
      • Pumpkin Cheesecake
      • Thai Red Curry Popcorn
      • Raspberry Lemonade Cheesecake Bars
      • Lemon Cheesecake with Lemon Curd
      • Lemon Bundt Cake
      • Cream Cheese-Filled Pumpkin Bread
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      • Dutch-Oven Jalapeño Cheddar Bread
      • Spicy Palomitas (Popcorn)
      • Rustic Blueberry Cheesecake
      • Basque Cake
      • Chocolate Peanut Butter Pretzel Blondies
      • Peanut Butter Chocolate Chip Toffee Bars
      • Chocolate and Peanut Butter Ice Cream Cake
      • Simple Lemon Tart
      • Meyer Lemon Danish Braid
      • Meyer Lemon Loaf Cake
      • Mexican Popcorn
      • Carrot Cake Cheesecake
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      • Mint Chocolate Chip Gelato
      • Red Wine Chocolate Cake
      • Red Velvet Cherry Cake Roll
    • Veggies >
      • Mexican Pickled Onions with Lime Juice
      • Border Pintos
      • Mexican Street Style Cauliflower
      • Roasted Fennel with Parmesan
      • French Flageolet Beans
      • Roasted Beets and Carrots with Goat Cheese Dressing
      • Mexican Street Corn Salad
      • Vegetarian Chorizo Tacos
      • Chipotle Quiona Sweet Potato Tacos with Pomegranate Salsa
      • Thomas Keller's Creamed Pearl Onions
      • Spaghetti Squash & Black Bean Tacos with Queso Fresco From the Smitten Kitchen Cookbook
      • Warm Winter-Vegetable Salad
      • Miznon's Cauliflower
      • Roasted Butternut Squash Casserole
      • Bacon Roasted Roots with Rosemary Honey
      • Summer Squash Gratin
    • Chicken >
      • Cashew Chicken
      • French Chicken Casserole
      • Sichuan Bang Bang Chicken
      • Pollo Asado
      • Sweet-and-Spicy Chicken
      • Kung Pao Chicken
      • Spicy Chicken Stir-Fry With Celery and Peanuts
      • Instant Pot Butter Chicken
      • Stewed Chicken Legs and Thighs with Fresh Herbs and Olives
      • Chicken Satay With Peanut Sauce
      • Simple Chicken Tacos
      • Greek Chicken
      • Cashew Chicken Stir Fry
      • Korean Chicken Bowls
      • Korean Chicken Kabobs
      • Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
      • Jalapeno Dijon Grilled Chicken Thighs
      • Crispy Mustard-Roasted Chicken
      • Coq au Vin in the Instant Pot
      • Caramelized Black Pepper Chicken
      • Chicken Buddha Bowl
      • Greek Avocado Chicken Salad
      • Chicken & Broccoli Quinoa Casserole
      • Pretzel-Crusted Chicken
      • Orzo Chicken Salad With Tarragon Dressing
      • Creamy Dijon Chicken Quinoa
      • Chicken Tikka Masala
      • Cheesy Chicken Quinoa Mexican Bake
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      • Filipino Pork Adobo
      • Swedish Meatballs
      • Birria Tacos
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      • Filet Mignon with Mustard & Mushrooms
      • Pork Adobada
      • Sartù Di Riso
      • Turkey Meat Loaf with Sage Gravy
      • Tri-Tip Steak With Tiger Bite Sauce
      • Pork-and-Ricotta Meatballs in Parmesan Broth
      • Red Wine Braised Short Ribs.
      • Beef Bourguigonne Potpie
      • ​Turkey and Sausage Stuffed Sweet Potatoes
      • Seared Steak with Brussels Sprouts and Almonds
    • Fish >
      • Cajun Honey Butter Salmon
      • Bang Bang Shrimp Tacos
      • Grilled Salmon with Lemon Relish
      • Grilled Glazed Salmon Sandwiches with Bacon
      • Cedar Plank Salmon with Blistered Tomatoes
      • Slow-Baked Salmon with Lemon and Thyme
      • Seared Scallops with Herb-Butter Pan Sauce
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      • Chicken Khao Soi
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  • World Color Challenge

Caramelized Butternut Squash, Crispy Kale & Fontina Pizza

5/30/2020

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Picture
Pizza Dough

1 1/2 cups flour
1/2 cup warm water
1 1/2 teaspoons active dry yeast
1 tablespoon honey
1/4 teaspoon salt
1 tablespoon olive oil


Toppings

6 cloves roasted garlic
6-10 sage leaves, to your taste
1 tablespoon pine nuts
1 tablespoon shredded parmesan cheese
4 tablespoons olive oil, divided
2 cups butternut squash, peeled and cut into small cubes
2 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces fontina cheese, shredded 
1 small bunch kale, leaves torn into small pieces
2 tablespoons shredded  parmesan cheese


Pomegranate salsa

3/4 cup pomegranate arils 
1/4 cup dried cranberries
1 jalapeno, seeds removed and chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
salt and pepper, to taste

Pizza stone
parchment paper



INSTRUCTIONS

  1. For the Dough: In a large bowl, combine water, yeast and honey. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in the flour, salt and olive oil stirring with a spoon until the dough comes together but is still sticky. Using your hands, form the dough into a ball and work the additional 1/2 cup flour in to the dough if needed, kneading it on a floured surface for a few minutes. You can also do all the mixing and kneading in your stand mixer with the dough hook attachment. Rub the same bowl with olive oil then place the dough inside, turning to coat. Cover with a towel and place in a warm place to rise for about 1 1/2 hours.
  2. While the dough is rising, roast the garlic and prepare the rest of the pizza. Chop off the top portion of the garlic head to reveal cloves. Peel any excess paper/skin off from the bulb of garlic. Pour about a teaspoon of olive oil on top the garlic cloves, cover with foil and roast on the rack for 45 minutes at 375 degrees, or until golden brown and soft. Allow to cool and then squeeze garlic out of the paper skin into a small bowl, set aside.  Turn oven up to 500 and place in pizza stone and let heat.
  3. While the garlic is roasting, heat a large skillet over medium heat, add the butter and melt. Add the butternut squash and sprinkle with brown sugar and season with salt and pepper. Cook over medium heat stirring frequently to avoid burning for 20 to 25 minutes or until the squash is fork tender and beginning to caramelize all over. Once caramelized remove from the heat and set aside.
  4. Add 4 to 5 cloves of roasted garlic, the sage, pine nuts, parmesan, olive oil and a pinch of salt and pepper to the bowl of a food processor. Process until a thick sauce forms.
  5. Tear a large piece of parchment paper, place it on the counter and use your hands or a rolling pin to roll the dough out until you have a flattened disk that will fit the size of your pizza stone. 
  6. Now spread on the roasted garlic/sage pesto sauce, followed by a couple handfuls of shredded fontina cheese. Top the pizza with the caramelized butternut squash and add a handful more of fontina cheese.
  7. Slide the pizza into the oven for about 10-14 minutes. Add the kale to a large bowl. Add 2 tablespoons olive oil, 2 tablespoons parmesan cheese and a pinch of salt and pepper. Toss well and massage the kale with your hands for a good 1 to 2 minutes. After the pizza has been cooking for 10-14 (10 if you like it doughy, 14 if you like it more crispy) minutes remove from the oven and spread the kale over the pizza. Then pop the pizza back in the oven for another 3 minutes or until the kale is crispy.  The dough will sizzle a little since it’s on olive oil.
  8. Once the pizza is done remove from the oven and drizzle pomegranate salsa on top.  Slice and serve!
  9. To make the salsa, add the pomegranate arils, cranberries, jalapeño, cilantro, lime juice, salt and pepper. Toss well. 


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    I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life.

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  • Home
  • Travelogues
    • India >
      • All Around India!
    • Asia >
      • Pangulasian Island Resort, Philippines
      • A Trio of Must Visit Sanctuaries in Borneo
      • Singapore Hawker Center Food Tour
      • Thailand & Vietnam
      • Angkor Wat, Cambodia
      • Africa >
        • Chefchaouen, Morocco
        • Madagascar
        • Namibia, Etosha National Park. Part 1
        • Namibia, Ongava Game Reserve. Part 2
        • Namibia, Desert Rhino Camp. Part 3
        • Namibia, Sossusvlei. Part 4
        • Gorilla Trek in Rwanda & Uganda
        • Tanzania & Zanzibar
      • Maldives
      • California >
        • Bear Valley Tough Mudder
        • Big Sur, California
        • Carlsbad, California. Pedago
        • Paso Robles, Tinker Tin Trailer Company
        • New Mexico >
          • The Albuquerque International Balloon Fiesta
        • Santa Barbara Auto Camp
        • Mike's 50th on Crystal Pier
        • Not Napa Wine Tastings.......
        • Sequioa & Kings Canyon
    • Europe >
      • 120 miles on The Tour du Mont Blanc
      • Paris >
        • Museum of Fairground Art
        • Oysters in Paris
        • Wine Before Coffee
        • Travel to Paris. A true addiction of mine.
        • Superman, Le Retour!
      • Amsterdam >
        • Rent Your own Boat in Amsterdam!
      • Italy >
        • Chianti Wine Region, Italy
        • Villa Jovis Hike on the Island of Capri
        • Manarola to Vernazza Hike
        • Drinking Our Way Through Umbria
      • Iceland, Part 1
      • Iceland. The Ring Road, Part 2
      • Greece, Mykonos & Santorini
    • Oceania >
      • Driving Through New Zealand
      • Moorea
    • Caribbean Islands >
      • Turks & Caicos
      • St. Lucia
      • Barbados >
        • Little Good Harbour Wedding
    • Mexico >
      • Valle de Guadalupe
      • Oaxaca Cooking Classes
      • Bubble Island, Cabo Azul
      • My Constant Heaven
    • Central America >
      • Belize
      • Costa Rica
    • South America >
      • Comuna 13 Graffiti Tour, Medellin
      • Guatape, Colombia
      • Bogota Bike Tours, Colombia
  • Recipes
    • Breakfast >
      • Peach Tarts with Goat Cheese and Honey
      • Asparagus and brie puff pastry with thyme honey
      • Savory Dutch Baby with Bacon & Mushrooms
      • Caramelized Onion & Balsamic Tomato Tarts
      • Italian Sausage & Egg Bake
      • Everything Bagel & Egg Casserole
      • Ham, Blue Cheese and Pear Quiche
      • Leek and Pancetta Quiche
      • French Omelet
    • Soups >
      • Salsa Verde Chicken and Rice Tortilla Soup
      • Short Rib Chili
      • Zucchini Soup
      • Curried Lentil, Tomato, and Coconut Soup
      • Hot And Sour Soup
      • Gingery Chicken Noodle Soup
      • Lemony Chicken Orzo Soup
      • Instant Pot Black Bean Soup
      • Thai Shrimp Soup
      • Salsa Verde Chicken and Rice Tortilla Soup
      • Pasta e Fagioli #1
      • Italian Pasta and Bean Soup ( Pasta e Fagioli #2)
      • African Sweet Potato Soup with Peanut Butter & Quinoa
      • Slow Cooked Verde Pasole
      • Posole Rojo
      • Classic Posole
      • Broccoli and Cheddar Soup
      • Very Green Broccoli Soup
      • Hominy Stew with Bacon
      • Tuscan Bean Soup
      • Sausage, Potato & Fennel Chowder
      • Spicy Chicken & White Bean Chili
      • Spicy Sausage, Escarole & White Bean Stew
      • Black Bean & Sweet Potato Chili
      • Chicken-Corn Chili
    • Salads >
      • Hawaiian Macaroni Salad
      • Jalapeño lime ranch dressing
      • Chickpea Chopped Salad
      • Smashed Chickpea Salad
      • Homemade Italian Dressing
      • Ginger Tahini Salad
      • Chinese Chicken Salad with Red Chile Peanut Dressing
      • Lemon Vinaigrette
      • Strawberry Spinach Salad With Chicken
      • Skillet Mexican Quinoa
      • Rosemary Chicken And Peach Salad
      • Grilled Greek Chicken Salad
      • Herby-Lemon Orzo Salad
      • Sugar Snap Pea Salad
      • Garbanzo, Tomato and Feta Salad
      • Greek Panzanella
      • Potato Salad with Pancetta, Rosemary, and Lemon
      • Pasta Salad with Cherry Tomatoes and Green Olivada
      • Chunky Crunchy Heats of Palm Salad
      • Asian Chicken Salad
      • Orzo Chicken Salad With Tarragon Dressing
      • Grilled Vegetables with Sun Dried Tomatoes and Goat Cheese Pasta Salad
      • Corn, Chickpea, Tomato & Feta Salad
      • Power Protein Bowl
      • Greek Quinoa Salad
      • Broccoli Slaw
      • Baby Potato Salad with Radishes and Celery
      • Kale & Brussels Sprout Salad with Lemon Mustard Dressing
      • Bacon and Egg Salad
      • Curry Chicken Salad
      • Italian Chopped Salad
      • Tangy Herb Sesame Slaw
      • Greek Avacado Chicken Salad
    • Cocktails >
      • East Eight Hold Up
      • Jalapeno Margarita
      • Jasmine Green Tea & Blueberry Paloma
      • Lemon Marigita
      • Farm Watermelon Julep
    • Cookies >
      • Ube brown butter chocolate chip and toffee cookies
      • Monster Chocolate Chip Cookies
      • The Food Lab's Chocolate Chip Cookies Recipe
      • Meyer Lemon White Chocolate Chip Cookies
      • Ruby Chocolate and Cranberry Cookies
      • Brown Butter and Toffee Chocolate Chip Cookies
      • Chocolate Chunk–Pumpkin Seed Cookies
      • Browned Butter Chocolate Chip Cookies
      • Nutella Stuffed Cookies
      • Ruby and White Chocolate Chunk Cookies
      • Pumpkin-Oat Chocolate Chip Cookies
      • Dried Cranberry and Chocolate Cookies
      • Soft Batch Lemon Poppy Seed Cookies
      • Raspberry ChocolateChunk Cookies
      • Lemon Cookies
      • Peanut Butter Oatmeal Chocolate Chip Cookies
      • Double Chocolate Oaty Coconut Salty Thirst Traps
      • Giant Chocolate Chip Cookie
      • Hilton Hotel Chocolate Chip Cookie
    • The Fun Food >
      • Lemon Olive Oil Cake
      • Brown Butter Carrot Cake
      • Ube Marbled Basque "Burnt" Cheesecake
      • Easy Moisty Brownies
      • Tres Leches Cake with Strawberries
      • Pumpkin Chocolate Chip Muffins
      • Nutella Swirl Pound Cake
      • Cranberry Lemon Curd Tart
      • Lemon Poppy Seed Scones
      • Blueberry Cheesecake
      • Lemon Icebox Pie
      • Tiger Almond Cakes
      • Strawberry Cheesecake Ice Cream
      • Marbled Pumpkin Gingersnap Tart
      • Pumpkin Cheesecake
      • Thai Red Curry Popcorn
      • Raspberry Lemonade Cheesecake Bars
      • Lemon Cheesecake with Lemon Curd
      • Lemon Bundt Cake
      • Cream Cheese-Filled Pumpkin Bread
      • Pumpkin Bread with Salted Maple Butter
      • Dutch Oven Sourdough Bread.
      • Dutch-Oven Jalapeño Cheddar Bread
      • Spicy Palomitas (Popcorn)
      • Rustic Blueberry Cheesecake
      • Basque Cake
      • Chocolate Peanut Butter Pretzel Blondies
      • Peanut Butter Chocolate Chip Toffee Bars
      • Chocolate and Peanut Butter Ice Cream Cake
      • Simple Lemon Tart
      • Meyer Lemon Danish Braid
      • Meyer Lemon Loaf Cake
      • Mexican Popcorn
      • Carrot Cake Cheesecake
      • Icelandic Skyr & Blueberry Cake
      • Mint Chocolate Chip Gelato
      • Red Wine Chocolate Cake
      • Red Velvet Cherry Cake Roll
    • Veggies >
      • Mexican Pickled Onions with Lime Juice
      • Border Pintos
      • Mexican Street Style Cauliflower
      • Roasted Fennel with Parmesan
      • French Flageolet Beans
      • Roasted Beets and Carrots with Goat Cheese Dressing
      • Mexican Street Corn Salad
      • Vegetarian Chorizo Tacos
      • Chipotle Quiona Sweet Potato Tacos with Pomegranate Salsa
      • Thomas Keller's Creamed Pearl Onions
      • Spaghetti Squash & Black Bean Tacos with Queso Fresco From the Smitten Kitchen Cookbook
      • Warm Winter-Vegetable Salad
      • Miznon's Cauliflower
      • Roasted Butternut Squash Casserole
      • Bacon Roasted Roots with Rosemary Honey
      • Summer Squash Gratin
    • Chicken >
      • Cashew Chicken
      • French Chicken Casserole
      • Sichuan Bang Bang Chicken
      • Pollo Asado
      • Sweet-and-Spicy Chicken
      • Kung Pao Chicken
      • Spicy Chicken Stir-Fry With Celery and Peanuts
      • Instant Pot Butter Chicken
      • Stewed Chicken Legs and Thighs with Fresh Herbs and Olives
      • Chicken Satay With Peanut Sauce
      • Simple Chicken Tacos
      • Greek Chicken
      • Cashew Chicken Stir Fry
      • Korean Chicken Bowls
      • Korean Chicken Kabobs
      • Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
      • Jalapeno Dijon Grilled Chicken Thighs
      • Crispy Mustard-Roasted Chicken
      • Coq au Vin in the Instant Pot
      • Caramelized Black Pepper Chicken
      • Chicken Buddha Bowl
      • Greek Avocado Chicken Salad
      • Chicken & Broccoli Quinoa Casserole
      • Pretzel-Crusted Chicken
      • Orzo Chicken Salad With Tarragon Dressing
      • Creamy Dijon Chicken Quinoa
      • Chicken Tikka Masala
      • Cheesy Chicken Quinoa Mexican Bake
    • Meats >
      • Filipino Pork Adobo
      • Swedish Meatballs
      • Birria Tacos
      • Pork Adobo Tacos
      • Filet Mignon with Mustard & Mushrooms
      • Pork Adobada
      • Sartù Di Riso
      • Turkey Meat Loaf with Sage Gravy
      • Tri-Tip Steak With Tiger Bite Sauce
      • Pork-and-Ricotta Meatballs in Parmesan Broth
      • Red Wine Braised Short Ribs.
      • Beef Bourguigonne Potpie
      • ​Turkey and Sausage Stuffed Sweet Potatoes
      • Seared Steak with Brussels Sprouts and Almonds
    • Fish >
      • Cajun Honey Butter Salmon
      • Bang Bang Shrimp Tacos
      • Grilled Salmon with Lemon Relish
      • Grilled Glazed Salmon Sandwiches with Bacon
      • Cedar Plank Salmon with Blistered Tomatoes
      • Slow-Baked Salmon with Lemon and Thyme
      • Seared Scallops with Herb-Butter Pan Sauce
    • Noodles >
      • Birria Ramen
      • Thai Coconut Curry Raman
      • Chicken Khao Soi
      • Thai Peanut Chicken Ramen
      • Spicy-Sweet Sambal Pork Noodles
      • Beef & Broccoli with Udon Noodles
      • Crispy Caramelized Pork Ramen Noodle Soup
      • Instant Pot Pho
      • Thai Coconut Curry Noodle Soup
      • Thai Red Curry Noodle Soup
      • Thai Green Curry Chicken Soup
      • Pork Dan Dan Noodles
      • Thai Peanut Chicken Noodles
      • Thai Shrimp Noodles
      • Spicy Peanut Noodles with Chili Garlic Oil
      • Spicy Garlic Butter Noodles
    • Pasta >
      • Family Spaghetti from The Bear
      • Baked Feta Pasta
      • Cheater Chicken Parmesan Pasta
      • Spaghetti al Limone with Chef Frank Prisinzano
      • Torta di Rigatoni
      • Cheesy Lemony Zucchini Orzo
      • Bolognese
      • Butternut Squash Baked Pasta
      • Cacio e Pepe with Arugula and Lemon
      • Handmade Semolina Pasta
      • Adult Mac & Cheese
      • Lemon Garlic Shrimp Pasta
      • Pasta with Sausage, Basil & Mustard
      • Greek Lasagna (Pastitsio)
      • Spaghetti with Warm Bacon Mushroom Vinaigrette
    • Pizza >
      • Nancy Silverton's Pizza Dough
      • White Mushroom Pizza
      • Roasted Garlic and Artichoke Pizza
      • Beet Pesto Pizza with Kale and Goat Cheese
      • Caramelized Butternut Squash, Crispy Kale & Fontina Pizza
      • Shrimp Pizza with Spicy Peanut Butter Sauce
      • Walnut Pesto Pizza with Coppa and Roma Tomatoes
    • Sandwiches & Paninis >
      • Grilled Ham & Gruyere Cheese Sandwich
      • Carnitas and Apricot Preserve Grilled Cheese Sandwich
      • Feta, Yam & Candied Bacon Panini
      • PB & J with BACON
      • B.L.A.S.T.
      • Squash, Manchego and Balsamic-Onion Grilled Cheese
      • Beet and Arugula Grilled Cheese
      • South West Spicy Chicken Panini
      • Veggie Sandwich
      • Paninis that need attention
    • Burgers >
      • Chicken Burgers with Red Cabbage and Apple Slaw
      • Turkey Burgers with Goat Cheese and Citrus Glaze
      • Thai Curry Turkey Burgers
      • Chicken Burgers with Rosemary Mayonnaise
      • Truffle Burgers With Truffle Aioli
      • Chicken Ranch Bacon Burgers
      • Peanut Butter, Bourbon Bacon Jam, Pimento Cheese Burgers
      • Asian Turkey Burgers with Sriracha Mayo
      • Black Bean Burgers
    • Bad Ass Bars >
      • Spiced Banana Date Muffins
      • Tony's Peanut Butter Protein Bars
      • Melissa's Kind Bars
      • Sesame-Peanut Bars
      • Trail Mix Granola Bars
      • Aussi Bites
    • Tarts & Galettes >
      • French Onion Tart with Bacon
      • Artichoke Tart
      • Zucchini & Goat Cheese Tart
      • Savory Mushroom & Goat Cheese Tart
      • Curried Squash Galette
      • Mushroom and Leek Galette with Gorgonzola
      • Beetroot & Feta Tart
    • Risotto >
      • Mushroom Risotto with Truffle Oil
      • Beet Risotto
    • Appetizers, Salsa & Sauces >
      • Chile Pasilla Oaxaqueno Salsa
      • Artichoke Tapenade
      • Salsa Verde
      • Milo's Mom's Salsa
      • Romesco Salsa
      • KC-Style Chipotle BBQ sauce
      • Green Olive Tapenade
      • Rosemary Roasted Cashews
      • Cilantro Chile Almond Dip
      • Cilantro Hummus
  • Must See Films
  • Rebecca's Page
    • Introducing Rebecca
    • Rebecca's First Vacation
    • Rebecca's Weekend with Bonnie
    • Family Weekend At Bubble Island (Cabo Azul)
    • Rebecca's Summer Weekend
    • Ezy Rollin Rebecca
    • Rebecca's weekend at Crystal Pier
  • World Color Challenge