Brown Butter Carrot Cake
For the cake:
For the cream cheese frosting:
Make the cake:
Make the frosting:
Assemble the cake:
If you want to make cupcakes:
Preheat the oven to 350°F. Line a standard muffin tin with paper liners.
Divide the batter evenly among the muffin cups. Bake until a cake tester inserted comes out clean, about 20 minutes. Let cool completely on a wire rack.
Frost cupcakes and decorate with chopped walnuts, if desired.
Adapted from Handle the Heat
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