B - Bacon (Crispy. The best you can find.)
L - Lettuce (Arugula)
A - Avocado (Hass)
S - Smoked Salmon (Nova)
T - Tomato (Heirloom)
T - Toast (Rye)
Mustard (Dijon. Maille is the best!!!)
Bake the bacon at 400 until the bacon is crispy, 15-20 minutes. Try to flip the bacon lattice to get the underside crispy too.
I made it exactly as Kevin likes it! Toast the Rye. Mash the avocado onto one side of toast and spread a thick layer of mustard on the other. I lattice the bacon before I bake it so it comes out as a "slab" of bacon and won't get squeezed out of the sandwich.
Layer the salmon, tomatoes and arugula and get to eating!