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Basque Cake  (Gateau Basque)

10/23/2019

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The Gateau Basque is the most famous dessert served in the Basque region bordering France and Spain. It's a buttery, slightly salty with a crisp crust that is filled with a custardy layer of vanilla pastry cream.  Sometimes it's filled with cherry preserve instead. But I guarantee you will lose your mind with this plain-looking cake.  It's insanely delicious!


This recipe calls for 2 vanilla beans and vanilla extract. A couple of problems I ran into were; I had 2 vanilla beans but they were completely dried out. I went to the store to buy more but they were $16 for one bean! So, forget that!  I happened to have powdered vanilla bean that I brought back from Madagascar, so I used a pinch of the powdered vanilla and the extract.  You can just double the vanilla extract if you can't find affordable or moist vanilla beans.

​This makes one 9-inch round cake
​

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Basque Cake Custard

3 egg yokes
1 vanilla bean, scrape out the seeds and 1 tsp vanilla extract or paste
1/4 cup brown sugar
1 Tbsp cornstarch

1 1/4 cup whole milk
1 1/2 Tbsp brown sugar
zest from 1 lemon
1.2 Tbsp (3.5 tsp) semolina flour or fine ground cornmeal

1 Tbsp dark rum
1/3 cup heavy cream, boiled

Basque Cake Crust

2 sticks (16 Tbsp) unsalted butter, very soft but not melted
1 cup brown sugar
1 tsp sea salt
1 vanilla bean, scrape out the seeds and 1 tsp vanilla extract or paste
1 cup plus 2 Tbsp almond meal/flour
3 eggs at room temperature
2 cups plus 2 Tbsp all-purpose flour or cake flour
1 tsp baking powder

an additional egg for egg wash

Basque Cake Custard Method

In a medium bowl. whish together egg yolks, vanilla, 1/4 cup brown sugar and cornstarch.

Meanwhile in a small saucepan, combine milk, sugar, lemon zest and semolina.  Cook over medium heat until mixture comes to a simmer.  Whisking constantly.  Slowly pour the hot milk mixture into the egg-yoke mixture until it has been incorporated by whisking together.   Pour mixture back into the saucepan and cook over medium-high heat whisking constantly and vigorously until it thickens and then boil for 1 minute. 

Turn off the heat and whisk in the hot heavy cream and add the dark rum. Transfer the pastry cream onto a baking tray lined with plastic wrap and cover the top with additional plastic wrap to prevent a skin from forming.  Let cool to room temperature before using.  You may need to beat the custard again before pipping it.

Basque Cake Crust Method

In a stand mixer fitted with the paddle attachment, cream the softened butter with the brown sugar, salt, vanilla and almond meal on high speed until fluffy in texture, about 3 minutes.  Add eggs one at a time. mix egg until fully incorporated and then add the next egg.

Scrape down the sides of the bowl and add the sifted flour and baking powder a little at a time and blend until evenly combined on low speed.



Build the Basque Cake

Grease a 9-inch round cake pan generously with softened butter and place a disc of parchment paper on the bottom and grease it again.  

Using a pastry piping bag (or a ziplock bag with the corner cut off) filled with the cake crust,  pipe 1/2 inch-thick disc of batter at the bottom of your cake pan. Staring in the centre of the pan, swirl the batter like a snail shell outwards towards the rim until the bottom of the pan is covered. Add an additional ring of batter ontop the outside rim of the pan. Save cake crust to cover the custard. The custard will be filled on top of the cake crust.
Using the same technique, fill another bag with the pastry custard. Starting in the centre of the cake, Swirl the custard out toward the rim of the pan.
Pipe another disk of crust batter on top of the whole thing, sealing the pastry cream into the cake.

Cover the top of the cake with plastic wrap and smooth out the surface with your hand. Refrigerate until firm.

Remove plastic wrap.  Brush cake twice with egg was and lightly score the top of the cake in a diamond pattern with a fork.

Baking

Preheat oven to 350.  
Set the oven rack in the middle of the oven.  Cook cake for 45 minutes.  Remove the cake from the oven and let cool for 20 minutes before unmolding.  Transfer the cake to a cooling rack and let cool completely.

We decided this is paired extremely well with a piece of sharp salty cheese.  Seriously. The sweet creamy cake is delicious on its own but the combination of a tiny bite of cheese in-between bites sends it to another level.  You'll see.

If you want to bypass the piping portion of this recipe for whatever reason, just place half of the cake crust mixture on the bottom of the pan making sure to smooth it up the wall of the pan so that the custard doesn't squeeze of the middle of the cake when cooking.
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    I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me.  It's a work in progress as are most things in life. ​

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  • Home
  • Travelogues
    • India >
      • All Around India!
    • Africa >
      • Chefchaouen, Morocco
      • Madagascar
      • Namibia, Etosha National Park. Part 1
      • Namibia, Ongava Game Reserve. Part 2
      • Namibia, Desert Rhino Camp. Part 3
      • Namibia, Sossusvlei. Part 4
      • Gorilla Trek in Rwanda & Uganda
      • Tanzania & Zanzibar
    • Asia >
      • Pangulasian Island Resort, Philippines
      • A Trio of Must Visit Sanctuaries in Borneo
      • Singapore Hawker Center Food Tour
      • Thailand & Vietnam
      • Angkor Wat, Cambodia
      • Maldives
    • California >
      • Bear Valley Tough Mudder
      • Big Sur, California
      • Carlsbad, California. Pedago
      • Paso Robles, Tinker Tin Trailer Company
      • New Mexico >
        • The Albuquerque International Balloon Fiesta
      • Santa Barbara Auto Camp
      • Mike's 50th on Crystal Pier
      • Not Napa Wine Tastings.......
      • Sequioa & Kings Canyon
    • Europe >
      • 120 miles on The Tour du Mont Blanc
      • Paris >
        • Museum of Fairground Art
        • Oysters in Paris
        • Wine Before Coffee
        • Travel to Paris. A true addiction of mine.
        • Superman, Le Retour!
      • Amsterdam >
        • Rent Your own Boat in Amsterdam!
      • Italy >
        • Chianti Wine Region, Italy
        • Villa Jovis Hike on the Island of Capri
        • Manarola to Vernazza Hike
        • Drinking Our Way Through Umbria
      • Iceland, Part 1
      • Iceland. The Ring Road, Part 2
      • Greece, Mykonos & Santorini
    • Oceania >
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      • Moorea
    • Caribbean Islands >
      • Turks & Caicos
      • St. Lucia
      • Barbados >
        • Little Good Harbour Wedding
    • Mexico >
      • Valle de Guadalupe
      • Oaxaca Cooking Classes
      • Bubble Island, Cabo Azul
      • My Constant Heaven
    • Central America >
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      • Costa Rica
    • South America >
      • Comuna 13 Graffiti Tour, Medellin
      • Guatape, Colombia
      • Bogota Bike Tours, Colombia
  • Recipes
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      • Asparagus and brie puff pastry with thyme honey
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      • Asian Chicken Salad
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      • Grilled Vegetables with Sun Dried Tomatoes and Goat Cheese Pasta Salad
      • Corn, Chickpea, Tomato & Feta Salad
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      • Broccoli Slaw
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      • Tangy Herb Sesame Slaw
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      • Nutella Swirl Pound Cake
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      • Mexican Street Corn Salad
      • Vegetarian Chorizo Tacos
      • Chipotle Quiona Sweet Potato Tacos with Pomegranate Salsa
      • Thomas Keller's Creamed Pearl Onions
      • Spaghetti Squash & Black Bean Tacos with Queso Fresco From the Smitten Kitchen Cookbook
      • Warm Winter-Vegetable Salad
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      • Roasted Butternut Squash Casserole
      • Bacon Roasted Roots with Rosemary Honey
      • Summer Squash Gratin
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      • Jalapeno Dijon Grilled Chicken Thighs
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      • Coq au Vin in the Instant Pot
      • Caramelized Black Pepper Chicken
      • Chicken Buddha Bowl
      • Greek Avocado Chicken Salad
      • Chicken & Broccoli Quinoa Casserole
      • Pretzel-Crusted Chicken
      • Orzo Chicken Salad With Tarragon Dressing
      • Creamy Dijon Chicken Quinoa
      • Chicken Tikka Masala
      • Cheesy Chicken Quinoa Mexican Bake
    • Meats >
      • Filipino Pork Adobo
      • Swedish Meatballs
      • Birria Tacos
      • Pork Adobo Tacos
      • Filet Mignon with Mustard & Mushrooms
      • Pork Adobada
      • Sartù Di Riso
      • Turkey Meat Loaf with Sage Gravy
      • Tri-Tip Steak With Tiger Bite Sauce
      • Pork-and-Ricotta Meatballs in Parmesan Broth
      • Red Wine Braised Short Ribs.
      • Beef Bourguigonne Potpie
      • ​Turkey and Sausage Stuffed Sweet Potatoes
      • Seared Steak with Brussels Sprouts and Almonds
    • Fish >
      • Cajun Honey Butter Salmon
      • Bang Bang Shrimp Tacos
      • Grilled Salmon with Lemon Relish
      • Grilled Glazed Salmon Sandwiches with Bacon
      • Cedar Plank Salmon with Blistered Tomatoes
      • Slow-Baked Salmon with Lemon and Thyme
      • Seared Scallops with Herb-Butter Pan Sauce
    • Noodles >
      • Birria Ramen
      • Thai Coconut Curry Raman
      • Chicken Khao Soi
      • Thai Peanut Chicken Ramen
      • Spicy-Sweet Sambal Pork Noodles
      • Beef & Broccoli with Udon Noodles
      • Crispy Caramelized Pork Ramen Noodle Soup
      • Instant Pot Pho
      • Thai Coconut Curry Noodle Soup
      • Thai Red Curry Noodle Soup
      • Thai Green Curry Chicken Soup
      • Pork Dan Dan Noodles
      • Thai Peanut Chicken Noodles
      • Thai Shrimp Noodles
      • Spicy Peanut Noodles with Chili Garlic Oil
      • Spicy Garlic Butter Noodles
    • Pasta >
      • Family Spaghetti from The Bear
      • Baked Feta Pasta
      • Cheater Chicken Parmesan Pasta
      • Spaghetti al Limone with Chef Frank Prisinzano
      • Torta di Rigatoni
      • Cheesy Lemony Zucchini Orzo
      • Bolognese
      • Butternut Squash Baked Pasta
      • Cacio e Pepe with Arugula and Lemon
      • Handmade Semolina Pasta
      • Adult Mac & Cheese
      • Lemon Garlic Shrimp Pasta
      • Pasta with Sausage, Basil & Mustard
      • Greek Lasagna (Pastitsio)
      • Spaghetti with Warm Bacon Mushroom Vinaigrette
    • Pizza >
      • Nancy Silverton's Pizza Dough
      • White Mushroom Pizza
      • Roasted Garlic and Artichoke Pizza
      • Beet Pesto Pizza with Kale and Goat Cheese
      • Caramelized Butternut Squash, Crispy Kale & Fontina Pizza
      • Shrimp Pizza with Spicy Peanut Butter Sauce
      • Walnut Pesto Pizza with Coppa and Roma Tomatoes
    • Sandwiches & Paninis >
      • Grilled Ham & Gruyere Cheese Sandwich
      • Carnitas and Apricot Preserve Grilled Cheese Sandwich
      • Feta, Yam & Candied Bacon Panini
      • PB & J with BACON
      • B.L.A.S.T.
      • Squash, Manchego and Balsamic-Onion Grilled Cheese
      • Beet and Arugula Grilled Cheese
      • South West Spicy Chicken Panini
      • Veggie Sandwich
      • Paninis that need attention
    • Burgers >
      • Chicken Burgers with Red Cabbage and Apple Slaw
      • Turkey Burgers with Goat Cheese and Citrus Glaze
      • Thai Curry Turkey Burgers
      • Chicken Burgers with Rosemary Mayonnaise
      • Truffle Burgers With Truffle Aioli
      • Chicken Ranch Bacon Burgers
      • Peanut Butter, Bourbon Bacon Jam, Pimento Cheese Burgers
      • Asian Turkey Burgers with Sriracha Mayo
      • Black Bean Burgers
    • Bad Ass Bars >
      • Spiced Banana Date Muffins
      • Tony's Peanut Butter Protein Bars
      • Melissa's Kind Bars
      • Sesame-Peanut Bars
      • Trail Mix Granola Bars
      • Aussi Bites
    • Tarts & Galettes >
      • French Onion Tart with Bacon
      • Artichoke Tart
      • Zucchini & Goat Cheese Tart
      • Savory Mushroom & Goat Cheese Tart
      • Curried Squash Galette
      • Mushroom and Leek Galette with Gorgonzola
      • Beetroot & Feta Tart
    • Risotto >
      • Mushroom Risotto with Truffle Oil
      • Beet Risotto
    • Appetizers, Salsa & Sauces >
      • Chile Pasilla Oaxaqueno Salsa
      • Artichoke Tapenade
      • Salsa Verde
      • Milo's Mom's Salsa
      • Romesco Salsa
      • KC-Style Chipotle BBQ sauce
      • Green Olive Tapenade
      • Rosemary Roasted Cashews
      • Cilantro Chile Almond Dip
      • Cilantro Hummus
  • Must See Films
  • Rebecca's Page
    • Introducing Rebecca
    • Rebecca's First Vacation
    • Rebecca's Weekend with Bonnie
    • Family Weekend At Bubble Island (Cabo Azul)
    • Rebecca's Summer Weekend
    • Ezy Rollin Rebecca
    • Rebecca's weekend at Crystal Pier
  • World Color Challenge