This is an incredibly easy and bright salsa. It’s not as hot as you might think and tastes even better the next day.
Ingredients 5 jalapeno chiles, seeded 2 cloves garlic 1/3 cup while onion Juice of 3 limes Sea salt to taste. (about 1 tsp) Directions Place all the ingredients into a cuisinart or blender and blend until smooth. Stir the salsa before serving if you have let it sit for a while.
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