Ingredients 1 ½ pounds fresh Broccolini, trimmed, thick stalks halved lengthwise 2 tablespoons extra-virgin olive oil ½ teaspoon kosher salt, divided, plus more to taste ½ teaspoon black pepper, divided, plus more to taste ½ cup sliced almonds 6 anchovy fillets, drained ½ cup mayonnaise 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard ¾ teaspoon grated garlic 1 (15-ounce) can chickpeas, drained and rinsed 2 small heads Little Gem lettuce (or butter lettuce), cored, big leaves torn (about 4 cups) 1 (8-ounce) bunch lacinato kale, stemmed and chopped (4 cups) 1 cup thinly sliced red onion Directions
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AuthorI started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life. ArchivesCategories |