This is a delicious creamy dip that will improve any taco, tray of nachos, burrito, or bowl of chips. Ingredients
3 large ripe avocados 2-3 jalapenos or serranos (depending on how hot you like it) 3 garlic cloves 1/4 small white onion 1/2 bunch of fresh cilantro Juice of 1 lime 1/2 tsp salt 1/2 to 1 cup whole milk (you can use water if you don't have milk, but it won't be as good!) Directions
Recipe from Cooking con Claudia
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AuthorI started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life. ArchivesCategories |