PICO DE GALLO VERDE

Ingredients

​Pico de Gallo Verde (Yields: 1 Pint)

350g tomatillo, small dice. Depending on the size, 6 to 8 tomatillos
85g red onion, small dice and deflamed. About 1/2 a small onion
35g cilantro, roughly chopped. About 1/2 a cup
30g lime juice, fresh squeezed
10g serrano chile, small dice. About 1-2. More or less depending on your heat preference.
​5g Diamond Crystal kosher salt


Instructions

"Deflaming" an onion refers to a process of rinsing or soaking raw onions in water to reduce their pungent flavor and the tear-inducing effects of sulfurous compounds released when they're cut.
Rinse or soak in cold water: You can either quickly rinse the sliced onion under cold running water for about 30 seconds, or soak it in cold water for 5-10 minutes. 

Mix It Up
Combine all ingredients in an appropriately sized bowl. Mix well to incorporate.
Taste & Adjust
Season to taste with more salt or lime juice as needed. Done. That’s it.
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