Homemade Slider Rolls

Ingredients

1 cup warm water
2 and 1/4 teaspoons active yeast (1 standard package)
1/3 cup honey
1/4 cup avocado oil
1 teaspoon salt
3 and 1/4 cups all purpose flour (390 grams)
2 tablespoons melted butter (for on top of rolls)

Directions
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In a small bowl. Combine the warm water, yeast, and honey. Stir lightly and let it sit for 10 minutes until it becomes frothy.

In a large mixing bowl, whisk together the flour, salt, and avocado oil.
Add the frothy yeast mixture to the flour bowl and mix well.

Turn the dough to onto a lightly floured surface and knead for about 3-4 minutes until it is smooth and elastic.

Divide into 15 equal portions. Place your dough onto a cooking scale and divide by 15 to have equal amounts if you like. Shape each portion into a ball and place them into a greased 9x13 dish or on a baking sheet lined with parchment paper.

Cover the shaped rolls with a clean kitchen toweling let them rise for 45-minutes, or until puffy.
Gently brush the rolls with the melted butter before placing them in the over that’s been preheated to 375 degrees. Bake the rolls for 18-20 minutes, or until golden brown on top.

Remove the rolls from the over and set on a cooling rack and brush the tops of the buns with the remaining melted butter.
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Once cooled, slice horizontally through the middle of the entire section of the 12 rolls. Carefully place top section back on top until you are ready to make your sliders.