Ham, Cheese and Pickle Sliders

These are so friggin easy and crazy delicious! Even better if you make your own slider rolls. Like these!

Ingredients

1 package of Hawaiian Rolls or homemade slider rolls
Sliced ham
Dill Havarti cheese (or Swiss cheese. You choose) You can grate it or slice it.
Dill pickles, drained on a paper towel.

For the spread mix

1/3 cups mayo
1/3 cup dijon mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
To top the rolls
Melt 1/4 cup butter and add 1 tablespoon parsley.

Flaky sea salt for topping.

Directions

Preheat your oven to 350.

Slice your rolls horizontally through the middle. Try to keep it in one piece. 

Place the bottom roll onto a parchment lined cookie tray or into a 13x8 dish.

Use as much of the spread mix as you like on the cut sides of the rolls.

Layer the bottom roll with ham then top with cheese and pickles.

Place the top roll back on top of your ham and cheese.

Brush your melted butter mix onto of the rolls.

Bake in the over for 10-14 minutes or until the tops are golden and toasty.

Once out of the oven, you can cut through the rolls to make them easier to pull apart.

​Sprinkle with flaky sea salt if you like.