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<channel><title><![CDATA[Pages in my passport - Mexican Pickled Onions with Lime Juice]]></title><link><![CDATA[https://www.pagesinmypassport.com/mexican-pickled-onions-with-lime-juice]]></link><description><![CDATA[Mexican Pickled Onions with Lime Juice]]></description><pubDate>Sun, 27 Sep 2026 02:05:59 -0700</pubDate><generator>Weebly</generator><item><title><![CDATA[Mexican Pickled Onions with Lime Juice]]></title><link><![CDATA[https://www.pagesinmypassport.com/mexican-pickled-onions-with-lime-juice/mexican-pickled-onions-with-lime-juice]]></link><comments><![CDATA[https://www.pagesinmypassport.com/mexican-pickled-onions-with-lime-juice/mexican-pickled-onions-with-lime-juice#comments]]></comments><pubDate>Mon, 17 Jan 2022 00:14:11 GMT</pubDate><category><![CDATA[Mexican]]></category><guid isPermaLink="false">https://www.pagesinmypassport.com/mexican-pickled-onions-with-lime-juice/mexican-pickled-onions-with-lime-juice</guid><description><![CDATA[Ingredients:1 small red onion very thinly sliced1&nbsp;jalapeño&nbsp;also&nbsp;very thinly slicedjuice of 6 limes3 tablespoons apple cider vinegar2 teaspoons salt1 teaspoon sugarDirections:​Squeeze the limes into an airtight container or jar. &nbsp;Add the vinegar, salt and sugar. &nbsp;Give it a quick stir. &nbsp;Add the onions and&nbsp;jalapeño and mix it well with the lime juice liquid. &nbsp;Place the lid on the container and let the onions marinate for a few hours before you add them to [...] ]]></description><content:encoded><![CDATA[<div><div id="649659899644226351" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"></div></div><div><div class="wsite-image wsite-image-border-none" style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"><a><img src="https://www.pagesinmypassport.com/uploads/1/2/3/1/12314249/redonion_orig.jpg" alt="Picture" style="width:auto;max-width:100%"></a><div style="display:block;font-size:90%"></div></div></div><div class="paragraph"><font size="4"><br>Ingredients:<br><br>1 small red onion very thinly sliced<br>1&nbsp;jalape&ntilde;o&nbsp;also&nbsp;very thinly sliced<br>juice of 6 limes<br>3 tablespoons apple cider vinegar<br>2 teaspoons salt<br>1 teaspoon sugar<br><br>Directions:<br><br>&#8203;Squeeze the limes into an airtight container or jar. &nbsp;Add the vinegar, salt and sugar. &nbsp;Give it a quick stir. &nbsp;Add the onions and&nbsp;jalape&ntilde;o and mix it well with the lime juice liquid. &nbsp;Place the lid on the container and let the onions marinate for a few hours before you add them to your favorite&nbsp;Mexican dishes.<br>These are especially delicious on tacos!<br><br></font><br></div>]]></content:encoded></item></channel></rss>