3 Chile Salsa

Ingredients

3 Roma tomatoes
3 Tomatillos, hulked and washed
1 large jalapeno
1 serrano 
1 habanero
2 cloves of garlic with the skin left on
1/3 while onion
Juice from 1 lime
1 tsp chicken bouillon
Handful of cilantro
Salt to taste
Directions

Char the tomatoes, chiles, onion, and garlic with skin on a grill or flat grill for 10- 15 minutes.  You can remove the garlic before the chilies are done at around 5-7 minutes.  Remove the skin from the garlic once cooled.
Place all of the ingredients in a blender and blend until you have your personal desired consistency.