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<channel><title><![CDATA[Pages in my passport - Spiced Banana Date Muffins]]></title><link><![CDATA[https://www.pagesinmypassport.com/spiced-banana-date-muffins]]></link><description><![CDATA[Spiced Banana Date Muffins]]></description><pubDate>Mon, 03 Aug 2026 00:44:42 -0700</pubDate><generator>Weebly</generator><item><title><![CDATA[Spiced Banana Date Muffins]]></title><link><![CDATA[https://www.pagesinmypassport.com/spiced-banana-date-muffins/spiced-banana-date-muffins]]></link><comments><![CDATA[https://www.pagesinmypassport.com/spiced-banana-date-muffins/spiced-banana-date-muffins#comments]]></comments><pubDate>Wed, 19 Aug 2020 16:44:48 GMT</pubDate><category><![CDATA[Dates]]></category><category><![CDATA[Muffins]]></category><guid isPermaLink="false">https://www.pagesinmypassport.com/spiced-banana-date-muffins/spiced-banana-date-muffins</guid><description><![CDATA[​Ingredients4 bananas and 1 ripe large avocado2/3&nbsp;c&nbsp;coconut oil, melted1&nbsp;cup&nbsp;sugar2&nbsp;whole eggs1&nbsp;cup&nbsp;Medjool dates&nbsp;pitted and diced1&nbsp;cup&nbsp;chopped semi-sweet or bittersweet chocolate2&nbsp;tsp&nbsp;vanilla extract2&nbsp;tsp&nbsp;cinnamon1/4&nbsp;tsp&nbsp;ground cloves1/4&nbsp;tsp&nbsp;cardamom1/4&nbsp;tsp&nbsp;himalayan pink salt2&nbsp;tsp&nbsp;baking soda3&nbsp;cups&nbsp;flourInstructionsPre-heat the oven to 350 degrees (F).&nbsp;Chop&nbsp;the da [...] ]]></description><content:encoded><![CDATA[<div><div id="857646115129304134" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"></div></div><div><div class="wsite-image wsite-image-border-none" style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"><a><img src="https://www.pagesinmypassport.com/uploads/1/2/3/1/12314249/img-3134_orig.jpg" alt="Picture" style="width:auto;max-width:100%"></a><div style="display:block;font-size:90%"></div></div></div><div class="paragraph"><br><strong><font color="#2A2A2A" size="4">&#8203;Ingredients</font></strong><ul><li><span><font color="#2A2A2A" size="4">4 bananas and 1 ripe large avocado</font></span></li><li><font color="#2A2A2A" size="4"><span>2/3</span>&nbsp;<span>c</span>&nbsp;<span>coconut oil, melted</span></font></li><li><font color="#2A2A2A" size="4"><span>1</span>&nbsp;<span>cup</span>&nbsp;<span>sugar</span></font></li><li><font color="#2A2A2A" size="4"><span>2</span>&nbsp;<span>whole eggs</span></font></li><li><font color="#2A2A2A" size="4"><span>1</span>&nbsp;<span>cup</span>&nbsp;<span>Medjool dates</span>&nbsp;<span>pitted and diced</span></font></li><li><font color="#2A2A2A" size="4"><span>1</span>&nbsp;<span>cup</span>&nbsp;<span>chopped semi-sweet or bittersweet chocolate</span></font></li><li><font color="#2A2A2A" size="4"><span>2</span>&nbsp;<span>tsp</span>&nbsp;<span>vanilla extract</span></font></li><li><font color="#2A2A2A" size="4"><span>2</span>&nbsp;<span>tsp</span>&nbsp;<span>cinnamon</span></font></li><li><font color="#2A2A2A" size="4"><span>1/4</span>&nbsp;<span>tsp</span>&nbsp;<span>ground cloves</span></font></li><li><font color="#2A2A2A" size="4"><span>1/4</span>&nbsp;<span>tsp</span>&nbsp;<span>cardamom</span></font></li><li><font color="#2A2A2A" size="4"><span>1/4</span>&nbsp;<span>tsp</span>&nbsp;<span>himalayan pink salt</span></font></li><li><font color="#2A2A2A" size="4"><span>2</span>&nbsp;<span>tsp</span>&nbsp;<span>baking soda</span></font></li><li><font color="#2A2A2A" size="4"><span>3</span>&nbsp;<span>cups</span>&nbsp;<span>flour</span></font><font color="#2A2A2A" size="4"><span></span></font></li></ul><br><font color="#2A2A2A" size="5">Instructions</font><ul><li><font color="#2A2A2A" size="4">Pre-heat the oven to 350 degrees (F).&nbsp;</font></li><li><span><font color="#2A2A2A" size="4">Chop&nbsp;the dates.</font></span></li><li><font color="#2A2A2A" size="4">Smash the peeled bananas, avocado,&nbsp;dates, and coconut oil together. Attempt to make it as smooth as possible.</font></li><li><font color="#2A2A2A" size="4">Mix in the sugar and spices.</font></li><li><span><font color="#2A2A2A" size="4">Add the eggs with the vanilla. Whip it in.</font></span></li><li><span><font color="#2A2A2A" size="4">Stir chocolate into the batter.</font></span></li><li><font color="#2A2A2A" size="4">Add the baking soda and then the flour last. Stir until incorporated, being careful not to over-mix.</font></li><li><font color="#2A2A2A" size="4">Scoop the batter into a muffin pan. &nbsp;Bake&nbsp;for 20&nbsp;minutes. &nbsp;Cool on a rack for 10 minutes.</font></li></ul><br><br><span>&#8203;</span></div>]]></content:encoded></item></channel></rss>