Sat, 25 Apr 2026 16:46:24 -0700WeeblySat, 16 May 2020 20:27:12 GMThttps://www.pagesinmypassport.com/roasted-fennel-with-parmesan/roasted-fennel-with-parmesan

Ingredients

4 tablespoons olive oil
3 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
​Salt and freshly ground black pepper
1/3 cup freshly shredded Parmesan

Directions

Preheat the oven to 375 degrees F.
​
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

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